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Linda's Blue Cheese Dressing

Submitted by: Linda
The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one! 

Photo of: Creamy Italian Dressing II

Creamy Italian Dressing II

Submitted by: Christine Johnson
Living In: Eureka, California, USA
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic. 

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Submitted by: LUCKYME9
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance. 

Roquefort Dressing

Submitted by: L.R. Fay
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make! 

Not Yet Reviewed!
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Thousand Island Dressing III

Submitted by: Patty Hern
A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours. 

Blue Cheese Dressing

Submitted by: Nancy Blair
Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle. 

Photo of: Thousand Island Dressing II

Thousand Island Dressing II

Submitted by: Sue
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes. 

Russian Salad Dressing

Submitted by: Jon Williams
Creamy and tangy, this classic Russian salad dressing melds tomato ketchup and smooth mayonnaise with a little vinegar for kick. 

Bob's Blue Cheese Dressing

Submitted by: Bobby Harrison
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion. 

Best Peanut Dressing

Submitted by: JO
This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens. 
 
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