More Recipes Like Alaine's Blue Cheese Dressing

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Linda's Blue Cheese Dressing

Submitted by: Linda

The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Submitted by: LUCKYME9

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

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Thousand Island Dressing III

Submitted by: Patty Hern

A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours.

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Roquefort Dressing

Submitted by: L.R. Fay

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

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Blue Cheese Dressing

Submitted by: Nancy Blair

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

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Creamy Italian Dressing II

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

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Russian Salad Dressing

Submitted by: KEN WILLIAMS

Creamy and tangy, this classic Russian salad dressing melds tomato ketchup and smooth mayonnaise with a little vinegar for kick.

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Thousand Island Dressing II

Submitted by: Sue

Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.

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Bob's Blue Cheese Dressing

Submitted by: GOOBNORTON

Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.

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This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa