Recipe by Alaine
"Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing."
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crumbled blue cheese
coarsely ground black pepper
pretty mayonaisy. not much cheese-taste left. at the 2nd try i used just a spoon full of mayonaise and yogurt for the rest. it's lighter too and keeps it bluecheesy ;-)
Too mayonaise-y, it masks the blue cheese flavor - add half sour cream instead
Scaled it down for a party of 6 and received "thumbs up" all round.
I followed the hints of others and used 1 cups mayo and one cup of sour cream. I also added little extra balsamic vinegar and a dash of lemon juice. It was a hit, gotta make it again since it is all gone.
I have used this recipe three times. Have doubled it as we eat it so fast. We didn't care that much for Blue Cheese Dressing until I made this. I adjust the ingredients a little for our own taste. I have never used balsmic vinegar as I have never bought it. I've used a different vinegar each time. This is a real keeper! Thanks for sharing!
My honey said, "Better than any other I've tasted!" AND HE'S A TOUGH CRITIC. I think the balsalmic adds just the right touch to mellow the sharpness of the blue cheese. It is on my favorites list
I have never liked blue cheese dressing before. I own a sports pub and grill, wanted to make home made dressings, pulled this one up and make it weekly! The customers and i love it!
very very good .. make sure you use a good balsamic.
* Percent Daily Values are based on a 2,000 calorie diet.
Alaine's Blue Cheese Dressing
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 187
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