Alaine's Blue Cheese Dressing Recipe -
Alaine's Blue Cheese Dressing Recipe
  • READY IN 15 mins

Alaine's Blue Cheese Dressing

Recipe by  

"Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a medium bowl, mix mayonnaise, blue cheese, balsamic vinegar, pepper, and garlic powder. Gradually blend in the buttermilk until the dressing has reached the desired consistency. Cover, and refrigerate until serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 24, 2004

pretty mayonaisy. not much cheese-taste left. at the 2nd try i used just a spoon full of mayonaise and yogurt for the rest. it's lighter too and keeps it bluecheesy ;-)

Most Helpful Critical Review
Jun 17, 2003

Too mayonaise-y, it masks the blue cheese flavor - add half sour cream instead


20 Ratings

Nov 11, 2003

WONDERFUL. Scaled it down for a party of 6 and received "thumbs up" all round. Ena

Jun 19, 2007

I followed the hints of others and used 1 cups mayo and one cup of sour cream. I also added little extra balsamic vinegar and a dash of lemon juice. It was a hit, gotta make it again since it is all gone.

Mar 29, 2004

I have used this recipe three times. Have doubled it as we eat it so fast. We didn't care that much for Blue Cheese Dressing until I made this. I adjust the ingredients a little for our own taste. I have never used balsmic vinegar as I have never bought it. I've used a different vinegar each time. This is a real keeper! Thanks for sharing!

Apr 05, 2005

My honey said, "Better than any other I've tasted!" AND HE'S A TOUGH CRITIC. I think the balsalmic adds just the right touch to mellow the sharpness of the blue cheese. It is on my favorites list

Sep 08, 2009

I have never liked blue cheese dressing before. I own a sports pub and grill, wanted to make home made dressings, pulled this one up and make it weekly! The customers and i love it!

Mar 09, 2009

very very good .. make sure you use a good balsamic.


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  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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