Reviewed: Nov. 30, 2005

Quick and easy.

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18 users found this review helpful

Reviewer:

Bianka

Cooking Level: Expert

Home Town: Rendsburg, Schleswig-Holstein, Germany

Living In: Perth, Western Australia, Australia

Reviewed: Jan. 22, 2007

This is like my grandmother used to make. And yes, the mustard should be tablespoons, not cup! We always use diced pickles instead of the pickle relish as well.

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21 users found this review helpful

Reviewer:

Kathy M.

Reviewed: May 18, 2006

great! I just lowered the amount of mustard.

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8 users found this review helpful

Reviewer:

PAT7377

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Hammond, Indiana, USA

Reviewed: May 31, 2008

This was a great easy potato salad for someone who doesn't want a sweet, potato salad. I loved it, I always used more mustard than most in my potato salad.

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9 users found this review helpful

Reviewer:

David Yowell

Reviewed: May 23, 2009

I simply cut back in the mustard a bit and we all loved it. I like the cracker! My family thought it was fun to scoop up the salad. I have never known potato sald to be eaten that way, but we have started a new tradition.

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8 users found this review helpful

Reviewer:

mom the cook

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Roseville, Minnesota, USA

Reviewed: Jul. 21, 2009

I followed the recipe exactly an dit seemed like there wasn't enough dressing or eggs. Maybe my potatoes were too big. It was very good though. I will make this again. Thanks for the recipe!

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11 users found this review helpful

Reviewer:

Erica

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Jul. 5, 2010

I reduced the amount of mustard and probably needed a little more. I also forgot the paprika, left out the celery and used only 6 eggs. I should have used more eggs, mustard and maybe even mayo so it would be a little creamier. Everyone enjoyed it and my daughter LOVED it.

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12 users found this review helpful

Reviewer:

wrknmom09

Reviewed: Feb. 17, 2011

Thank you all for bringing the mustard issue to light. I made it for 125 homeless people and I can just imagine the mess I would have had 80+ cups of mustard! Thank You! Thank You! Thank You! Thank You!

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8 users found this review helpful

Reviewer:

Chez Eduardo

Reviewed: Apr. 30, 2011

im making this now and all i did different was reduce the mustard and its not nearly enough dressing.... i havent even added the eggs yet

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7 users found this review helpful

Reviewer:

cynthia

Reviewed: Oct. 20, 2011

I am giving this recipe 4 stars based on the assumption that the mustard amount is a misprint. I really liked this recipe but i also love love love pickles. If you don't, you may find the pickle taste a bit overwhelming and want to try a lesser amount and add to taste.

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4 users found this review helpful