Reviewed: Jul. 21, 2009

I followed the recipe exactly an dit seemed like there wasn't enough dressing or eggs. Maybe my potatoes were too big. It was very good though. I will make this again. Thanks for the recipe!

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Erica

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 22, 2009

Too much mustard the first time I made it. Cut it back the next and it was great. Love the egg in it.

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songbird9495

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Reviewed: May 23, 2009

I simply cut back in the mustard a bit and we all loved it. I like the cracker! My family thought it was fun to scoop up the salad. I have never known potato sald to be eaten that way, but we have started a new tradition.

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mom the cook

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Roseville, Minnesota, USA

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Reviewed: May 31, 2008

This was a great easy potato salad for someone who doesn't want a sweet, potato salad. I loved it, I always used more mustard than most in my potato salad.

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David Yowell

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Reviewed: Jan. 22, 2007

This is like my grandmother used to make. And yes, the mustard should be tablespoons, not cup! We always use diced pickles instead of the pickle relish as well.

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