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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: May 31, 2008
This was a great easy potato salad for someone who doesn't want a sweet, potato salad. I loved it, I always used more mustard than most in my potato salad.
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Reviewer:

David Yowell
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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Jan. 22, 2007
This is like my grandmother used to make. And yes, the mustard should be tablespoons, not cup! We always use diced pickles instead of the pickle relish as well.
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2 users found this review helpful

Reviewer:

Kathy M.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: May 18, 2006
great! I just lowered the amount of mustard.
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2 users found this review helpful

Reviewer:

PAT7377
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Hammond, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Nov. 30, 2005
Quick and easy.
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10 users found this review helpful

Reviewer:

Bianka
Cooking Level: Expert
Home Town: Rendsburg, Schleswig-Holstein, Germany
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The reviewer gave this recipe 2 stars. This recipe averages a 3.43 star rating.
Reviewed: Aug. 5, 2005
will be a 5 star without all that darn mustard, i made it like that too, YUCK
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9 users found this review helpful

Reviewer:

karin
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The reviewer gave this recipe 1 stars. This recipe averages a 3.43 star rating.
Reviewed: Jul. 3, 2005
It sure sounded like too much mustard, but tried it and it was!! Maybe it is a misprint and should be 3/4 Tablespoon.
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11 users found this review helpful

Reviewer:

SPINDRIFT
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