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Reviewed: May 31, 2008

This was a great easy potato salad for someone who doesn't want a sweet, potato salad. I loved it, I always used more mustard than most in my potato salad.

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Reviewer:

David Yowell


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Reviewed: Jan. 22, 2007

This is like my grandmother used to make. And yes, the mustard should be tablespoons, not cup! We always use diced pickles instead of the pickle relish as well.

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Reviewer:

Kathy M.


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Reviewed: May 18, 2006

great! I just lowered the amount of mustard.

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Reviewer:

PAT7377

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Hammond, Indiana, USA
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Reviewed: Nov. 30, 2005

Quick and easy.

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Reviewer:

Bianka

	Cooking Level: Expert Home Town: Rendsburg, Schleswig-Holstein, Germany Living In: Perth, Western Australia, Australia
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