Alabi Potato Salad Recipe
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Alabi Potato Salad

By: VANESSA83  
"This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to."

Rating: This weblink has been rated 10 times with an average star rating of 3.5 Read Reviews (9)

Rate/Review | 457 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 5 pounds potatoes
  • 1 cup mayonnaise
  • 1 cup dill pickle relish
  • 3/4 cup prepared yellow mustard
  • 12 hard-cooked eggs, peeled and chopped
  • 2 cups chopped celery (optional)
  • 2 teaspoons paprika
  • 20 buttery round crackers

Directions

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.

Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 13.3g | Cholesterol: 134mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by SPINDRIFT 
It sure sounded like too much mustard, but tried it and it was!! Maybe it is a misprint and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Bianka 
Quick and easy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by karin 
will be a 5 star without all that darn mustard, i made it like that too, YUCK MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Kathy M. 
This is like my grandmother used to make. And yes, the mustard should be tablespoons, not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by PAT7377 
great! I just lowered the amount of mustard. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Erica 
I followed the recipe exactly an dit seemed like there wasn't enough dressing or eggs. Maybe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by songbird9495 
Too much mustard the first time I made it. Cut it back the next and it was great. Love the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by mom the cook 
I simply cut back in the mustard a bit and we all loved it. I like the cracker! My family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by David Yowell 
This was a great easy potato salad for someone who doesn't want a sweet, potato salad. I loved... MORE

 
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