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Alabi Potato Salad

SUBMITTED BY: VANESSA83 PHOTO BY: Marie

"This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.4 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds potatoes
  • 1 cup mayonnaise
  • 1 cup dill pickle relish
  • 3/4 cup prepared yellow mustard
  • 12 hard-cooked eggs, peeled and chopped
  • 2 cups chopped celery (optional)
  • 2 teaspoons paprika
  • 20 buttery round crackers

DIRECTIONS

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.

FOOTNOTES

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by SPINDRIFT
It sure sounded like too much mustard, but tried it and it was!! Maybe it is a misprint and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Bianka
Quick and easy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by karin
will be a 5 star without all that darn mustard, i made it like that too, YUCK MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Kathy M.
This is like my grandmother used to make. And yes, the mustard should be tablespoons, not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by PAT7377
great! I just lowered the amount of mustard. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by David Yowell
This was a great easy potato salad for someone who doesn't want a sweet, potato salad. I loved... MORE


 
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Nutritional Information
Alabi Potato Salad
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 20

Amount Per Serving

Calories: 163

  • Total Fat: 13.3g
  • Cholesterol: 134mg
  • Sodium: 402mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 1.1g
  • Protein: 5g

VIEW DETAILED NUTRITION

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