More Recipes Like Alabama Pulled Pig

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Bourbon-Mango Pulled Pork

Submitted by: RuggerDucky

Home Town: Seattle, Washington, USA

Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

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North Carolina Pulled Pork BBQ Sandwiches

Submitted by: National Pork Board

Cooking this roast long and slow makes for a tasty, tender sandwich. Top the sandwich with some coleslaw for a crunchy, cool contrast. Have your favorite side dishes and some cold watermelon for dessert.

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Slow Cooker Texas Pulled Pork

Submitted by: CATHERINEMCCREIGHT

Living In: Houston, Texas, USA

Texas-style pulled pork simmers in a tangy chili-seasoned barbeque sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

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Kalua Pig in a Slow Cooker

Submitted by: KIKUCHAN

Slow-cooker pork butt roast with delicious smoky taste.

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Campbell's® Slow-Cooked Pulled Pork Sandwiches

Provided by: Campbell's Kitchen

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

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Southern Pulled Pork

Submitted by: BRENDASUM

Home Town: Sulphur, Louisiana, USA

Living In: Marlborough, Massachusetts, USA

This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.

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Faye's Pulled Barbecue Pork

Submitted by: FAYE2696 - Faye Hughes

Living In: Cincinnati, Ohio, USA

Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!

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Southern Style Pig Tails

Submitted by: KERYNE

Home Town: Memphis, Tennessee, USA

Living In: Lake Ridge, Virginia, USA

A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.

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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Submitted by: Diyeana

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells.

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