This has more of a "pudding cake" texture rather than one you could cut/slice into pieces. I went to two stores, neither of which had mint chocolate chips, so I used what I had on hand, semi-sweet chocolate chips. Another reviewer mentioned that some of the dry cake mix was still visible on top, so I sliced my butter into 12 slices hoping to get better coverage, but that didn't work either. Not wanting to add more butter (this dessert is decadent enough), I drizzled a little FF half-and-half (was in the fridge) over those spots, put back in the oven for five minutes, and that helped. The devils food cake was OK with us, and this cake is very easy to make, but we thought it was W-A-A-A-Y too sweet. Doubtful I'll make it again.
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This has more of a "pudding cake" texture rather than one you could cut/slice into pieces. I...