Reviewer:

GEORGESGIRL99

	Cooking Level: Expert
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Reviewed: Jul. 16, 2007

I thought that this cake was the best! i didnt put pecans and instead of mint chocolate chips, I put caramel and chocolate swirled chips and it was soooo good!

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Reviewer:

This recipe was great! I used milk chocolate chips on top instead of the mint and topped it with walnuts instead of pecans. I also used a whole stick of butter cut up on top. When I checked it after it had baked 40 minutes, I noticed that some of the cake mix was still dry and crumbly. I just put some pats of butter on those spots and baked it about 5 more minutes. I will definitely be making this wonderful dessert again!!

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Reviewer:

bree_spree


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Reviewed: Dec. 7, 2006

YUMMY! I have had this before, only it was with a yellow cake mix and I liked it. But wow with the devils food made a huge difference. It was even better. I will be making this again. Thanks.

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Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Nov. 11, 2006

This recipe is awesome for people like me who can't bake and who don't have the necessary equipment. There was no mixing required. It was nice and moist, which is how I like my cake. I'm not a huge fan of cherries, so I was worried about them, but they really didn't overpower the cake at all. It wasn't too sweet or rich. The only thing I changed was I had to use milk chocolate chips instead of mint ones because I couldn't find any in my grocery store. It's my turn to bring a cake to work, and I'm pretty sure I'm going to take this one.

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Reviewer:

linda

	Cooking Level: Intermediate
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Reviewed: Sep. 28, 2004

This recipe is so good. Almost too sweet but I love it anyway!

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6 users found this review helpful

Reviewer:

TINYANT1

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA Living In: Denver, Colorado, USA
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