The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 5, 2009
its good but next time i will try yellow cake with it
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 27, 2009
This was just STRANGE. I should have bailed on the mint chocolate chips, but I had some extra I wanted to use up, which was why I picked this recipe. It might have been better with regular chocolate chips, but still too sweet for me. I had to cook this for 10-15 min longer for it to set.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 16, 2007
Made this for a picnic and everyone loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 16, 2007
I thought that this cake was the best! i didnt put pecans and instead of mint chocolate chips, I put caramel and chocolate swirled chips and it was soooo good!
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 7, 2007
This recipe was great! I used milk chocolate chips on top instead of the mint and topped it with walnuts instead of pecans. I also used a whole stick of butter cut up on top. When I checked it after it had baked 40 minutes, I noticed that some of the cake mix was still dry and crumbly. I just put some pats of butter on those spots and baked it about 5 more minutes. I will definitely be making this wonderful dessert again!!
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Cooking Level: Beginning

Living In: Hobbs, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 7, 2006
YUMMY! I have had this before, only it was with a yellow cake mix and I liked it. But wow with the devils food made a huge difference. It was even better. I will be making this again. Thanks.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 11, 2006
This recipe is awesome for people like me who can't bake and who don't have the necessary equipment. There was no mixing required. It was nice and moist, which is how I like my cake. I'm not a huge fan of cherries, so I was worried about them, but they really didn't overpower the cake at all. It wasn't too sweet or rich. The only thing I changed was I had to use milk chocolate chips instead of mint ones because I couldn't find any in my grocery store. It's my turn to bring a cake to work, and I'm pretty sure I'm going to take this one.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 28, 2004
This recipe is so good. Almost too sweet but I love it anyway!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 25, 2004
Wonderful taste but mine just didn't "set" properly. Even for a "mud" cake it stayed too loose. Maybe it was me?
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