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Alabama Mud Cake

SUBMITTED BY: Sharon 

"Great special occasion desert or for any time."
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.3
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 (21 ounce) can cherry pie filling
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup chopped pecans
  • 1/2 cup mint chocolate chips
  • 1/2 cup butter, sliced

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
  3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 25, 2004 by PAMVA 
Wonderful taste but mine just didn't "set" properly. Even for a "mud" cake it stayed too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1 
This recipe is so good. Almost too sweet but I love it anyway! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 16, 2007 by GEORGESGIRL99 
Made this for a picnic and everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 11, 2006 by linda 
This recipe is awesome for people like me who can't bake and who don't have the necessary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 7, 2007 by bree_spree 
This recipe was great! I used milk chocolate chips on top instead of the mint and topped it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 27, 2009 by pitvet 
This was just STRANGE. I should have bailed on the mint chocolate chips, but I had some extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 7, 2006 by Rhonda Brock Fuller 
YUMMY! I have had this before, only it was with a yellow cake mix and I liked it. But wow with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 16, 2007 by Hannah Banana 
I thought that this cake was the best! i didnt put pecans and instead of mint chocolate chips,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on May 5, 2009 by dareutruth 
its good but next time i will try yellow cake with it MORE


 
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Nutritional Information
Alabama Mud Cake

Servings Per Recipe: 16

Amount Per Serving

Calories: 329

  • Total Fat: 17.1g
  • Cholesterol: 22mg
  • Sodium: 306mg
  • Total Carbs: 41.5g
  •     Dietary Fiber: 2g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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