Alabama Mud Cake Recipe
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Alabama Mud Cake

By: Sharon 
"Great special occasion desert or for any time."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (13)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 (21 ounce) can cherry pie filling
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup chopped pecans
  • 1/2 cup mint chocolate chips
  • 1/2 cup butter, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
  3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 17.1g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2007 by bree_spree   view full review
This recipe was great! I used milk chocolate chips on top instead of the mint and topped it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by PAMVA   view full review
Wonderful taste but mine just didn't "set" properly. Even for a "mud" cake it stayed too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2006 by Rhonda Brock Fuller   view full review
YUMMY! I have had this before, only it was with a yellow cake mix and I liked it. But wow with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 27, 2009 by pitvet   view full review
This was just STRANGE. I should have bailed on the mint chocolate chips, but I had some extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2007 by GEORGESGIRL99   view full review
Made this for a picnic and everyone loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1   view full review
This recipe is so good. Almost too sweet but I love it anyway!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2010 by Cindy   view full review
This was VERY rich and I did not like the pineapple and chocolate together. I did not use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2006 by linda   view full review
This recipe is awesome for people like me who can't bake and who don't have the necessary...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 13, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
This has more of a "pudding cake" texture rather than one you could cut/slice into pieces. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2007 by Hannah Banana   view full review
I thought that this cake was the best! i didnt put pecans and instead of mint chocolate chips,...

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