Reviewed: Apr. 8, 2012

Love these. I add lots of seeds at the end. I use sesame, chia, and flax seeds. Be warned: they are addictive.

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Reviewed: Apr. 6, 2012

These were really good. Very spicy so if you aren't a fan of spicy, you may want to cut down on the red pepper. I also thought these were a bit too salty... but that could just be me personally because I don't like really salty stuff. I would definately recommend trying and tweaking to your preference... I will probably try unsalted crackers next time... but these were great overall. Thanks!

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Deb0430

Home Town: Indianapolis, Indiana, USA

Reviewed: Mar. 25, 2012

These were quite good, but IMO, not 5 stars. I think next time, I'd make them with smaller crackers (more of a snack/munchie size for a party) and use less oil.

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mary_o

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Feb. 19, 2012

Made a half batch a few days ago. Took some to work and shared with a co worker. He loved them and went home that day and made his own. My DH also loved them and when I came in from work there were 3 boxes of crackers, a box of Ranch seasoning and two bottles of red pepper flakes... LOL!

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Reviewer:

mimi52

Reviewed: Feb. 15, 2012

The first time I made these I used soda crackers and they were just ok for me. The next time I used sourdough pretzel bites and wowzer, those were so good. Addicting!

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Jan. 30, 2012

These are so simple and yet- the freaking rock! Still want to try it with Italian dressing mix...

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Lovin'Louie

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

I made these using 1/2 the recipe. I reduced the amount of oil and used Scotdogs dry buttermilk dressing mix recipe. I had to try these firecrackers because I was so curious about how they could not be soggy. They were crispy and spicy delicious. You can't eat just one. They are addictive. Thanks I phill hungry for sharing this great recipe..

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AllieGeekPi

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Reviewed: Jan. 22, 2012

Woo hoo these are spicy! I love spicy foods but these may be a little hot for me. I used saltine crackers and used less oil (1/2 cup) and the full amount of the spices. I enjoyed the taste of the ranch dressing mix and the other spices and will probably decrease the amount of red pepper flakes next time. These are great crackers and a snack I will make again.

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