The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: May 20, 2009
This is very creative and different. The first time I made it, it was a little salty, so I just cut down on the amount of the layered items (prosciutto & mortadella, mozz). Fabulous flavors in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Apr. 20, 2009
Awesome roast for a quick weeknight meal or a busy Sunday.My husband isn't a fan of olives but he said he didn't even taste them and that it was tasty. Warning: If you don't like prosciutto,mortadella and olives I'd say stay away from this recipe and look for something else.
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Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Nov. 14, 2006
This is excellent and has become a family favorite!! Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Oct. 16, 2006
I made this recipe for the first time for 6 people and it was a huge hit. Everyone wanted the recipe when they left and were still talking about it the next day. I omitted the olives and mushrooms and do not feel they were missed. I also substituted garlic powder for fresh minced garlic and really rubbed it into the meat. All of my cast iron skillets have rubber handles that I did not want to put into the oven. So I seared the roast on the stove, then put it into a Pyrex (2 qt) that I "Pammed" first. I was nervous that this would affect the cooking time but it was perfect to the minute. Can't wait to make it again!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.56 star rating.
Reviewed: Apr. 22, 2006
What a terrable thing to do to a flank steak!! It sound good , but that is not how it ended up. Tried this again just incase I screwed up..still not good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Mar. 31, 2006
The family enjoyed it.
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MEL

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The reviewer gave this recipe 1 stars. This recipe averages a 3.56 star rating.
Reviewed: Feb. 9, 2006
Absolutely gross! Not even fit for the dogs
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Cooking Level: Intermediate

Living In: Glen Carbon, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 3, 2006
I'm still new to cooking so this may have beeen a little too tricky for me to attempt. But since my father used to work for Al Capone (the butcher) when he was a young man I had to give it a try. Thanks for the wonderful recipe and memories!
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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.56 star rating.
Reviewed: Jun. 28, 2004
I will never make this one again! It was bad!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 25, 2004
It tasted great!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 25, 2004
This was ok....I guess it just wasn't for us. All the same ....thanks.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 25, 2004
My husband tried this recipe and it came out delicous. He found it very easy to prepare. Instead of using garlic powder next time he will try fresh garlic. He may also try using hot green olives next time too. The family liked this one very much.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 25, 2004
This sounded like it was going to be great, but it was just kind of weird. Probably won't make it again.
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