Italian Style Pot Roast

Submitted by: Rhoda McIntosh 
Pizza sauce provides the dominant flavor note of this interesting presentation, so be sure to use a good one. After braising, the meat is thinly sliced, and returned to the sauce with fresh mushrooms for additional cooking. 

Marinated Ranch Style Pot Roast

Submitted by: Teri Denliger 
An overnight marination in red-wine vinegar, ranch salad dressing, and herbs tenderizes rib eye roast and adds distinctive flavor. 

Coffee Roast

Submitted by: Arrianna and Tom 
Coffee adds unique flavor to this rump roast. It is easy to prepare, cooking entirely on the stove top for five hours. 

Photo of: Pot Roast in Foil

Pot Roast in Foil

Submitted by: Lynn Beech 
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired. 

Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim 
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 

BBQ Steak Teriyaki

Submitted by: Sandi 
You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill. 

Italian Roast Beef II

Submitted by: Kathleen 
This rump roast is marinated in Italian-style dressing for 24 hours, rubbed with garlic and pepper, and then baked to desired doneness. 

Catherine's Sirloin Tip Roast

Submitted by: Kate Holmgreen 
This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls. 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Taste of Home's Fast Family Favorites 
This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about. 

Photo of: Favorite Pot Roast

Favorite Pot Roast

Submitted by: Taste of Home's Fast Family Favorites 
This hearty beef roast with potatoes and carrots makes enough for a family of four with plenty left over. 
 
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