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Al Capone Roast
SUBMITTED BY:
NANCY73
"When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe. Have the butcher run the flank steak through the tenderizer."
RECIPE RATING:
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(12)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds flank steak, pounded thin for easy rolling
1/4 cup olive oil
1 (4 ounce) can finely chopped black olives (optional)
1 cup minced fresh mushrooms (optional)
8 slices prosciutto
6 mortadella sausage
10 slices mozzarella cheese
10 slices pepperoni sausage
1 tablespoon Italian seasoning, divided
1 teaspoon garlic powder, or to taste
1 teaspoon steak seasoning
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak, if using. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with some of the Italian seasoning. Roll the steak up around the filling, and tie with butcher's string. Rub the outside of the roll with remaining Italian seasoning, garlic powder and steak seasoning.
Heat a large cast iron skillet over high heat. Sear the roast over the entire outside. Then leave the roast in the skillet, and place the skillet in the oven.
Roast for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast. Let rest for 10 minutes before slicing and serving.
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REVIEWS
Reviewed on Jan. 25, 2004 by GBEAT
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GBEAT
Jan. 25, 2004
This sounded like it was going to be great, but it was just kind of weird. Probably won't make it again.
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24 users found this review helpful
This sounded like it was going to be great, but it was just kind of weird. Probably won't make...
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Reviewed on Jan. 25, 2004 by HUGSANDKISSES
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HUGSANDKISSES
Jan. 25, 2004
My husband tried this recipe and it came out delicous. He found it very easy to prepare. Instead of using garlic powder next time he will try fresh garlic. He may also try using hot green olives next time too. The family liked this one very much.
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16 users found this review helpful
My husband tried this recipe and it came out delicous. He found it very easy to prepare. ...
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Reviewed on Jan. 25, 2004 by
TchrJrHi
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TchrJrHi
Jan. 25, 2004
This was ok....I guess it just wasn't for us. All the same ....thanks.
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12 users found this review helpful
This was ok....I guess it just wasn't for us. All the same ....thanks.
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Reviewed on Apr. 22, 2006 by
SHADOWS1
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SHADOWS1
Apr. 22, 2006
What a terrable thing to do to a flank steak!! It sound good , but that is not how it ended up. Tried this again just incase I screwed up..still not good!
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10 users found this review helpful
What a terrable thing to do to a flank steak!! It sound good , but that is not how it ended...
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Reviewed on Nov. 14, 2006 by
BOCLAIR
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BOCLAIR
Nov. 14, 2006
This is excellent and has become a family favorite!! Thanks for sharing!
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7 users found this review helpful
This is excellent and has become a family favorite!! Thanks for sharing!
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Reviewed on Mar. 31, 2006 by MEL
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MEL
Mar. 31, 2006
The family enjoyed it.
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6 users found this review helpful
The family enjoyed it.
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Reviewed on Jan. 3, 2006 by
PINENUT
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PINENUT
Jan. 3, 2006
I'm still new to cooking so this may have beeen a little too tricky for me to attempt. But since my father used to work for Al Capone (the butcher) when he was a young man I had to give it a try. Thanks for the wonderful recipe and memories!
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6 users found this review helpful
I'm still new to cooking so this may have beeen a little too tricky for me to attempt. But...
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Reviewed on Jan. 25, 2004 by REXDADDY
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REXDADDY
Jan. 25, 2004
It tasted great!
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6 users found this review helpful
It tasted great!
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Reviewed on Feb. 9, 2006 by
PIPPYMOE
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PIPPYMOE
Feb. 9, 2006
Absolutely gross! Not even fit for the dogs
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5 users found this review helpful
Absolutely gross! Not even fit for the dogs
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Reviewed on Jun. 28, 2004 by MRED2
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MRED2
Jun. 28, 2004
I will never make this one again! It was bad!
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5 users found this review helpful
I will never make this one again! It was bad!
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