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Al Capone Roast

By: NANCY73  
"When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe. Have the butcher run the flank steak through the tenderizer."

Rating: This weblink has been rated 18 times with an average star rating of 3.7 Read Reviews (15)

Rate/Review | 1,002 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds flank steak, pounded thin for easy rolling
  • 1/4 cup olive oil
  • 1 (4 ounce) can finely chopped black olives (optional)
  • 1 cup minced fresh mushrooms (optional)
  • 8 slices prosciutto
  • 6 mortadella sausage
  • 10 slices mozzarella cheese
  • 10 slices pepperoni sausage
  • 1 tablespoon Italian seasoning, divided
  • 1 teaspoon garlic powder, or to taste
  • 1 teaspoon steak seasoning

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak, if using. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with some of the Italian seasoning. Roll the steak up around the filling, and tie with butcher's string. Rub the outside of the roll with remaining Italian seasoning, garlic powder and steak seasoning.
  3. Heat a large cast iron skillet over high heat. Sear the roast over the entire outside. Then leave the roast in the skillet, and place the skillet in the oven.
  4. Roast for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast. Let rest for 10 minutes before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 38.2g | Cholesterol: 113mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GBEAT 
This sounded like it was going to be great, but it was just kind of weird. Probably won't make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HUGSANDKISSES 
My husband tried this recipe and it came out delicous. He found it very easy to prepare. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TchrJrHi 
This was ok....I guess it just wasn't for us. All the same ....thanks. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by SHADOWS1 
What a terrable thing to do to a flank steak!! It sound good , but that is not how it ended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by BOCLAIR 
This is excellent and has become a family favorite!! Thanks for sharing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by MEL 
The family enjoyed it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by PINENUT 
I'm still new to cooking so this may have beeen a little too tricky for me to attempt. But... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by REXDADDY 
It tasted great! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by PIPPYMOE 
Absolutely gross! Not even fit for the dogs MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by MRED2 
I will never make this one again! It was bad! MORE

 
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