The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by sueb
Reviewed: Apr. 2, 2011
I used navy pea beans instead of the mung beans. I fried them on a non-stick griddle without oil. These are very tasty; it's a great recipe! Thanks!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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