More Recipes Like Ajo Blanco con Uvas

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Old-Fashioned Fruit Soup

Submitted by: Pamela Logsdon

Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.

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Cheese Soup IV

Submitted by: Cheryl

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

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Fat-Free Vegetable Soup

Submitted by: William Anatooskin

This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish.

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Beef Stew I

Submitted by: Calla Honeystone

Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth.

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30-Minute Minestrone

Submitted by: Taste of Home's Fast Family Favorites

This simple, chunky soup is low in calories. The broth's seasoned nicely, while the spinach adds a refreshing difference.

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Carne Con Papas

Submitted by: Heather

An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker.

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Mushroom and Leek Soup

Submitted by: Ruth

Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.

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Chicken Noodle Soup I

Submitted by: Lisa Ragone

Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.

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Chicken Stock

Submitted by: Margaret Price

Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.

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Creamed Broccoli Soup

Submitted by: William Anatooskin

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.