Recipe by DAY-STAR
"This is a cold, garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different than the soup you had in Spain unless, of course, you have access to fresh almonds. Variation: Use a medium sized yellow melon instead of grapes, sliced into finger sized pieces. Reduce garlic to 3 cloves, don't toast the breadcrumbs and use 1/2 lb. ice, delete the water."
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toasted bread crumbs
sea salt to taste
white wine vinegar
seedless green grapes, skinned
Very nice, refreshing soup. Definately a pleasant surprise. If you like almonds, this is quite tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Ajo Blanco con Uvas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 153
** Calories from Fat: 65
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