Reviewed: Dec. 27, 2009

Delicious! Made this for Christmas dinner. I doubled the green beans to 2-lbs. The other ingredients go plenty far to season even more green beans I think. So delicious. Yum. Everyone like them.

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4 users found this review helpful

Reviewer:

IRJessica

Reviewed: Dec. 26, 2009

WOW my family loved these so much for Thanksgiving i had to do it again for Christmas!!

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TAZZIE457

Reviewed: Dec. 25, 2009

Made these for Christmas Eve. My husband does not like green beans, but he LOVED this!

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heidi25

Reviewed: Dec. 10, 2009

Delicious. I made these for Thanksgiving and they disappeared. Great side to get those who dont normally eat greens to eat them!

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Reviewer:

madismom

Reviewed: Nov. 26, 2009

Too greasy for our taste.

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Reviewer:

Sudie B

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: York, Maine, USA

Reviewed: Nov. 26, 2009

I had fresh green beans so I nuked them till crunchy. To much butter, made the brown sugar soupy. Everyone loved it but felt the glaze should have been thicker. Good nonetheless!

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3 users found this review helpful

Reviewer:

atasteofcreole

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Nov. 10, 2009

I gave this a 4 because I loved the recipe but cook it with spicey pancetta instead and it will get 5 stars everytime!

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cookdretti

Reviewed: Oct. 21, 2009

actually use can green beans and added red crushed pepper flakes.

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Reviewer:

jar

Reviewed: Oct. 4, 2009

This is going in my keeper file! Didn't have brown sugar so I substituted a tablespoon of honey. They were so delicious! Great alternate for holiday green bean casserole.

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Reviewer:

Reed

Cooking Level: Expert

Home Town: Antioch, California, USA

Living In: Garden Valley, Idaho, USA

Reviewed: Aug. 27, 2009

I made this for the first time to serve 50 people at a suprise going away party. (brave of me ugh?) I had more than half the people coming up to me for the recipe. Even the men were saying you have to give this recipe to my wife! Very Yummy

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