Reviewed: Nov. 27, 2008

This recipe was okay. I personally think it was too sweet, and next time I'll add some fresh minced garlic when I add the sugar and butter.

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Reviewer:

amygoes211

Cooking Level: Beginning

Reviewed: Nov. 27, 2008

I made these for Thanksgiving dinner this year and they turned out great! I used Cut Italian Green Beans but left the rest the same. The kids didn't even complain about eating vegetables!

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Reviewer:

Angi

Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

Reviewed: Nov. 26, 2008

Although these tasted good (I did add minced garlic), they were WAY too greasy for my taste and were not good left over. If I make them again, I'll use turkey bacon and MINIMAL butter. I guess that's what I get for following the recipe :)

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Reviewer:

NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Nov. 24, 2008

This was INCREDIBLE! Thank YOU!

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Reviewer:

Elizabeth

Living In: Berlin, New Jersey, USA

Reviewed: Nov. 22, 2008

The green beans were crisp. The sweetness from the brown sugar and saltiness from the bacon is perfection for this side dish. excellent for the holidays

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Reviewer:

Reviewed: Nov. 22, 2008

I used turkey bacon and it was GREAT!

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Reviewer:

Jonathan Kirkland

Reviewed: Nov. 21, 2008

These were superb! I was looking for something to make with frozen green beans because I don't care for them plain. My whole family loved these. I used turkey bacon and 1/2 Smart Balance 1/2 butter blend. Can't wait to try these using fresh green beans next summer.

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Reviewer:

Cyndy

Cooking Level: Expert

Reviewed: Nov. 12, 2008

Very similar to mine. But, I fry the bacon in a pan, until golden brown and crispy. I set the cooked bacon on the side and drain on a paper towel. I then brown the green beans in the bacon grease, adding garlic and season salt to taste, stirring occasionally until tender. Adding a few cloves of chopped fresh garlic and crushed bacon over top toward the last few minutes. Delicious.

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Reviewer:

kbresler

Cooking Level: Expert

Home Town: Hollywood, California, USA

Living In: Ventura, California, USA

Reviewed: Nov. 8, 2008

These beans were great for my kids. I would definitely make it again.

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Reviewer:

tofu19

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

Reviewed: Oct. 30, 2008

I made these thinking maybe we might like them but WOW! I loved these. I will be making these again and again and again. I can't get enough. Thanks for sharing.

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2 users found this review helpful