Reviewed: Oct. 2, 2008

Green beans are my favorite vegetable. Now I have a new way to eat them. This recipe is very simple and absolutley delicious. Do not change a thing; they're PERFECT!

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Julie W.

Cooking Level: Expert

Living In: Oswego, Illinois, USA

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Reviewed: Sep. 27, 2008

The last laugh is on me....I just fixed these on a whim because I had everything on hand and trying to use up part of a bag of frozen green beans. Actually, I thought the recipe sounded rather "icky" but was I ever WRONG ! These are the BEST !! Usually I go for lemony flavors on veggies, etc., but Airport Bob's Green Beans are OUT OF THIS WORLD ! I used peppered bacon. I've already shared the recipe with two other foodies. SCRUMPTIOUS !

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Motorhomegal

Cooking Level: Expert

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Reviewed: Sep. 27, 2008

I left the sauce sit too long and it got hard, but softened up with a little heat and it was delicious!!!!

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Sandy S

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Reviewed: Sep. 26, 2008

i've been making a similar version to this all my life. I usually us a can of green beans, no butter and a little tyme. Yum!

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Raven

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Reviewed: Aug. 27, 2008

I cooked the sugar misture too long and it got hard as a rock. I put it aside and when I reheated it, it melted nicely. It got rave reviews at my house! (I don't usually cook things too long!)

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Corrine

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Reviewed: Aug. 15, 2008

if you like sweet flavor in your green beans, this is the perfect recipe! the sauce was awesome. i used fresh green beans steamed for about 10-15 minutes, instead of frozen. only change i made. boyfriend didn't care for the sweet flavor, but i thought it was awesome!

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Nellie Fiorenzi

Cooking Level: Expert

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

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Reviewed: Jul. 27, 2008

I used fresh green beans. These were very tasty but I just couldn't get beyond the fact that I was eating all that butter and sugar. But everyone gobbled them up - kinda like eating candied veggies.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jul. 27, 2008

This recipe is ok. My kids did not like the "sweet" factor (I know odd, huh?) I probably won't make again. I thought it was fine but my fam didn't care for it.

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TRISZO

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Reviewed: Jul. 25, 2008

This is great! I was a little hesitant as I couldn't imagine bacon, brown sugar, and butter together. But, it is wonderful. Tried it last night and is definitely a keeper. I will use this dish for company for something that will suprise them. Thx Airport Bob.

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Cecelia

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Port Charlotte, Florida, USA

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Reviewed: Jul. 14, 2008

These were delicious!! My whole family loved them. I used fresh green beans and actually steamed them with a steamer pot instead of boiling in water and they turned out perfect. Thanks for the great recipe!

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32 users found this review helpful