The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2009
Perfect and Delicious!
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Cooking Level: Expert

Home Town: Watsonville, California, USA
Living In: Pacifica, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 12, 2008
To me the brown sugar ended up tasting really strange with the bacon flavor. Probably won't make again. I kind of liked the bacon and green beans together without the brown sugar, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 7, 2008
Was ok...I think the next time I make it I'll substitute it with olive oil...I didn't add the sugar to the recipe as the group I was making them for don't really fancy sweet veggies. We used fresh green beans instead of frozen or canned which made it nice.
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Cooking Level: Expert

Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 7, 2008
My normally picky vegetable eaters loved this recipe. In fact, 2 hours after dinner was over they wanted more. I always substitute turkey bacon for regular bacon, and next time I may cut the butter and sugar a hair, but it was great as written!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 3, 2008
Didn't make any changes to this very delicious recipe. Thanks for sharing it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2008
popular w/ lifegroup
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 27, 2008
these were really good. we had them with thanksgiving dinner this year. i wish i had read some of the reviews before making them because i think that adding minced garlic would have made them even better. i will also use less butter next time.
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Cooking Level: Expert

Home Town: Seal Beach, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 27, 2008
This recipe was okay. I personally think it was too sweet, and next time I'll add some fresh minced garlic when I add the sugar and butter.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 27, 2008
I made these for Thanksgiving dinner this year and they turned out great! I used Cut Italian Green Beans but left the rest the same. The kids didn't even complain about eating vegetables!
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Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2008
Although these tasted good (I did add minced garlic), they were WAY too greasy for my taste and were not good left over. If I make them again, I'll use turkey bacon and MINIMAL butter. I guess that's what I get for following the recipe :)
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Cooking Level: Expert

Home Town: Tallahassee, Florida, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2008
This was INCREDIBLE! Thank YOU!
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Living In: Berlin, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
The green beans were crisp. The sweetness from the brown sugar and saltiness from the bacon is perfection for this side dish. excellent for the holidays
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
I used turkey bacon and it was GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 21, 2008
These were superb! I was looking for something to make with frozen green beans because I don't care for them plain. My whole family loved these. I used turkey bacon and 1/2 Smart Balance 1/2 butter blend. Can't wait to try these using fresh green beans next summer.
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 12, 2008
Very similar to mine. But, I fry the bacon in a pan, until golden brown and crispy. I set the cooked bacon on the side and drain on a paper towel. I then brown the green beans in the bacon grease, adding garlic and season salt to taste, stirring occasionally until tender. Adding a few cloves of chopped fresh garlic and crushed bacon over top toward the last few minutes. Delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 8, 2008
These beans were great for my kids. I would definitely make it again.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 30, 2008
I made these thinking maybe we might like them but WOW! I loved these. I will be making these again and again and again. I can't get enough. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 27, 2008
What a wonderful taste! Everyone couldn't get enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 20, 2008
Huge hit for a group, they were gone and enjoyed them much, thanks for this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 2, 2008
Green beans are my favorite vegetable. Now I have a new way to eat them. This recipe is very simple and absolutley delicious. Do not change a thing; they're PERFECT!
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Cooking Level: Expert

Living In: Oswego, Illinois, USA

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