More Recipes Like Airport Bob's Green Beans

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Easy Garden Green Beans

Submitted by: mrsmiz

Living In: Seattle, Washington, USA

This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.

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Sweet Italian Green Beans

Submitted by: JENNALAINE

Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.

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Sauteed Green Beans

Submitted by: Lizard

Home Town: Columbus, Ohio, USA

Living In: Charleston, South Carolina, USA

Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!

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Spicy Green Beans

Submitted by: Trilly

Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA.

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Fresh Green Beans, Fennel, and Feta Cheese

Submitted by: FOXLAIRFARM

Home Town: Newtown, Pennsylvania, USA

Living In: Lewes, Delaware, USA

Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

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Yum Yum Green Beans

Submitted by: MYCHELLIE

Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients.

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Apple-Bacon Green Beans

Submitted by: Jenny Rogers
Provided by: Taste of Home

A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. --Jenny Rogers Springfield, Missouri

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Dilly Green Beans

Submitted by: Bill Hilbrich
Provided by: Cooking for 2

If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice.

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Green Beans with Caramelized Onions

Submitted by: ALMOSTMRSMORTON

Living In: Rockford, Illinois, USA

Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

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Peppered Green Beans

Submitted by: Chet Sioda
Provided by: Taste of Home

I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington

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