Aioli Recipe
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Aioli

By: Nina 
"This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (42)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 4 cloves garlic, minced
  • 2 egg yolks
  • 1 cup extra virgin olive oil
  • 2 teaspoons lemon juice
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 19.4g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 23, 2008 by La   view full review
Reading the reviews is very important on Allrecipes. It made sense to me that cold ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 9, 2004 by JAZERETH   view full review
This is a wonderful recipe. I am vegan and found if you use 1/4 cup of Nayonnaise instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 28, 2003 by PICKY_EATER   view full review
I added more garlic gloves than specified, and it increased the intensity. The recipe makes...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 23, 2007 by TERESA70   view full review
There is an old wives tale from Spain that says, when beating in the olive oil 1) always go in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 12, 2004 by oliastacey   view full review
nice simple base. i roasted my cloves of garlic in the oven in their jackets, then squeezed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 9, 2004 by PONYGIRL64   view full review
This was very good: I made it to go with a Crab Cake recipe I also found on this site..Thanks!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 30, 2005 by Outback Sweet Treats Supporting Member (Click to learn more about Supporting Membership)  view full review
Tastes like home. I like to use an electric hand mixer its so much faster and gives the exact...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 7, 2005 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
This was my first attempt at making aioli from scratch - and I don't know whether I messed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 3, 2008 by GISE   view full review
This is very good!! The best way to make alioli is using a blender. Mix the eggs, garlic and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 18, 2003 by DUANE E R   view full review
This is a classic aioli. It has a nice kick to it but yet not to much of a bite. It goes...

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