Aioli

Submitted by: Nina 
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours. 

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Whole Egg Mayonnaise

Submitted by: rfmommy 
Home Town: Janesville, California, USA
This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks. 

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Creamy Garlic Sauce

Submitted by: AUSSIEDAVE1 
This simple garlic cream sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. 

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Homemade Mayonnaise II

Submitted by: Deb Cusick 
Home Town: Wethersfield, Connecticut, USA
Living In: Sparks, Nevada, USA
Make your own mayonnaise quickly and easily with a blender and just a few ingredients. 

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Garlic Jelly

Submitted by: BumbleBeeBoogie 
Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned. 

Photo of: Honey Garlic Vinaigrette

Honey Garlic Vinaigrette

Submitted by: Dawn V. 
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too. 

Honey Garlic BBQ Sauce

Submitted by: Krista B 
The possibilities with this sauce are endless! Barbecue some tofu or veggies with this sauce made from ketchup, Worcestershire, mustard, onion, cayenne, honey and garlic. Use flour and/or cornstarch to thicken, if desired. This sauce gets better with age, stored in the refrigerator. 

Garlic and Olive Oil

Submitted by: Gia 
This is one of those perfect little recipes that you'll want to use over and over again. Just right for a light dressing on a greens-only salad. Enough for four servings. 

Photo of: Garlic and Basil Vinaigrette

Garlic and Basil Vinaigrette

Submitted by: pianocook 
Home Town: Orem, Utah, USA
Living In: Kennewick, Washington, USA
This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese. 

Photo of: Sizzling Sherry Shrimp with Garlic

Sizzling Sherry Shrimp with Garlic

Submitted by: MMZEHER 
Home Town: Gaithersburg, Maryland, USA
Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops. 
 
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