Aioli (Garlic Mayonnaise) Recipe
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Aioli (Garlic Mayonnaise)

By: LIANNEF  
"This mayonnaise is quick and easy to make."

Rating: This weblink has been rated 16 times with an average star rating of 3.4 Read Reviews (11)

Rate/Review | 372 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 egg yolk
  • 1 teaspoon Dijon mustard
  • 1 cup extra-virgin olive oil
  • 1/2 clove garlic, minced
  • lemon juice to taste
  • salt and pepper to taste

Directions

  1. In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 28.7g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by PattyJoy 
Delicious! If you read the other reviews that said this didn't "set" then they probably made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by MJJK (aka Raspberry Cream) Supporting Member (Click to learn more about Supporting Membership)
I like it a LOT! I put a shallow metal bowl on a dish cloth draped over a larger bowl. Much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by GRANDMAPAM43 
My friend in Valencia Spain taught me to make this wonderful aioli. I make it on Thanksgiving... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by DawneSN 
I found this recipe easy to make in my blender the first time. The second time I used a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by dunnjen 
I was expecting a mayo consistency but all I got when this was done was an oily mess. Perhaps... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by twilli 
Tweaked by less oil (about half),double the dijon and garlic, used lime juice and seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Bethy 
I had a hard time getting this to set, but I have a feeling that was my problem not the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by ellie may 
My husband went nuts over this recipe, it was incredible with crab cakes. We ate it ALL at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by sophie 
I think I made it right, I drizzled the olive oil in SLOWLY while I furiously whisked, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by George S. Gemette 
I used this recipe and added some fresh Tarragon. I then used it as a dipping sauce for fresh... MORE

 
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