Aioli (Garlic Mayonnaise)

SUBMITTED BY: LIANNEF

"This mayonnaise is quick and easy to make."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	15 Min
READY IN	15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 egg yolk
1 teaspoon Dijon mustard
1 cup extra-virgin olive oil
1/2 clove garlic, minced
lemon juice to taste
salt and pepper to taste

DIRECTIONS

In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.

ADVERTISE WITH US

REVIEWS

Reviewed on Mar. 20, 2008 by PattyJoy

Delicious! If you read the other reviews that said this didn't "set" then they probably made... MORE

Reviewed on Oct. 30, 2007 by GRANDMAPAM43

My friend in Valencia Spain taught me to make this wonderful aioli. I make it on Thanksgiving... MORE

Reviewed on Jun. 17, 2007 by dunnjen

I was expecting a mayo consistency but all I got when this was done was an oily mess. Perhaps... MORE

Reviewed on May 12, 2008 by MJJK

I like it a LOT! I put a shallow metal bowl on a dish cloth draped over a larger bowl. Much... MORE

Reviewed on Sep. 26, 2007 by DawneSN

I found this recipe easy to make in my blender the first time. The second time I used a... MORE

ADVERTISE WITH US

Top Searches

chicken
meatloaf
peach cobbler
pork chops
banana bread
slow cooker
salsa
chili
salmon
lasagna
pasta
zucchini
ground beef
macaroni cheese
pasta salad
zucchini bread
brownies
chocolate chip cookies
cookies
eggplant

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Aioli (Garlic Mayonnaise)