Reviewed: Sep. 9, 2009

Served this recipe for the first time on Labor Day but since it sounded so good, I decided to risk a new recipe for a dinner party - and got rave reviews from everyone! I followed the recipe exactly and we LOVED it!

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Reviewer:

Kathy

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Reviewed: Jul. 9, 2009

This was a superior barbecue marinade from scratch. It has an eastern/indian flavor and i bought the expensive jar of cardamom and do not regret it. I would put fresh garlic if time was not an issue and I put diced toms instead of tomato soup. The buttermilk seemed strange, but I obeyed the recipe and man, the SMELL was wonderful, topped only by the taste.

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Reviewer:

ADELINE D

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Mar. 28, 2009

Excellent! We loved this dish, the cardamom flavour was out of this world. Thanks Ainaa!

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Reviewer:

Big T

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Reviewed: Jul. 26, 2007

My husband & I were curious about the ingredients so we decided to give it a try. WOW! Very delicous. We've made it twice already and once for a group of our friends that loved it!

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10 users found this review helpful