The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 9, 2009
This was a superior barbecue marinade from scratch. It has an eastern/indian flavor and i bought the expensive jar of cardamom and do not regret it. I would put fresh garlic if time was not an issue and I put diced toms instead of tomato soup. The buttermilk seemed strange, but I obeyed the recipe and man, the SMELL was wonderful, topped only by the taste.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2009
Excellent! We loved this dish, the cardamom flavour was out of this world. Thanks Ainaa!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 26, 2007
My husband & I were curious about the ingredients so we decided to give it a try. WOW! Very delicous. We've made it twice already and once for a group of our friends that loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 11, 2006
This was okay, but not exceptional.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 31, 2004
delicious!!!!!
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