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Ainaa's BBQ Chicken

By: Zaleha  
"Ainaa, my 3 year old daughter, loves this dish so much that I named it after her."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 989 people have saved this

What to Drink?

Wine Syrah
 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1 (4 pound) chicken, cut into pieces
  • 1/2 (10.75 ounce) can condensed tomato soup
  • 1 tablespoon garlic powder
  • 3 tablespoons ginger juice
  • 1 teaspoon ground cardamom
  • 1/2 tablespoon curry powder
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 2 tablespoons lemon juice
  • 1/2 cup buttermilk

Directions

  1. FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
  2. The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 28.2g | Cholesterol: 156mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by LILPEACHES 
delicious!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Anna Farr 
My husband & I were curious about the ingredients so we decided to give it a try. WOW! Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Cafe Martin 
This was okay, but not exceptional. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by ADELINE D 
This was a superior barbecue marinade from scratch. It has an eastern/indian flavor and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Kathy 
Served this recipe for the first time on Labor Day but since it sounded so good, I decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Big T 
Excellent! We loved this dish, the cardamom flavour was out of this world. Thanks Ainaa! MORE

 
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