Ainaa's BBQ Chicken

SUBMITTED BY: Zaleha

"Ainaa, my 3 year old daughter, loves this dish so much that I named it after her."

SERVINGS & SCALING

Original recipe yield: 5 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (4 pound) chicken, cut into pieces
1/2 (10.75 ounce) can condensed tomato soup
1 tablespoon garlic powder
3 tablespoons ginger juice
1 teaspoon ground cardamom
1/2 tablespoon curry powder
1 teaspoon salt
1 teaspoon brown sugar
2 tablespoons lemon juice
1/2 cup buttermilk

READ REVIEWS (3)

DIRECTIONS

FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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REVIEWS

Reviewed on Jan. 31, 2004 by LILPEACHES

delicious!!!!!

17 users found this review helpful

Reviewed on Oct. 11, 2006 by J. Martin

This was okay, but not exceptional.

2 users found this review helpful

Reviewed on Jul. 26, 2007 by Anna Farr

My husband & I were curious about the ingredients so we decided to give it a try. WOW! Very delicous. We've made it twice already and once for a group of our friends that loved it!

1 user found this review helpful

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