The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 17, 2007
My kids loved this! I was out of Dijon so substituted honey mustard. It turned out great! It was moist, flavorful and had the right blend of flavors to please even the pickiest of eaters!
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 10, 2007
I LOVE mustard so this was just awesome to me. very easy and yummy!! only difference is i cooked real bacon and just broke it up on top. You have to be a mustard fan for this, but even if you arent, i think just mixing the mustard with a little mayo will help make the mustard not as strong but as for me...the spicier the better! i will be making this again..soon@
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Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 9, 2007
So easy, fast and yummy! My husband was thrilled the chicken was so moist! This a definate keeper!
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Photo by Erin R.

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 8, 2007
This was very quick and came out good. I used honey dijon mustard and took other review's advice and mixed it with the teriyaki before coating the chicken. I used thin-sliced breasts. After cooking for 25 minutes (covered), I added the bacon and cheddar cheese and cooked (uncovered) for about 5 more minutes. I added chopped green onions for som zip to it. I'll make this again and will definitely make extra sauce for dipping. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 8, 2007
It was great. Everyone loved it and I had to give the recipe out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 6, 2007
This was delicious! The only change I made was that I used turkey bacon and a reduced sodium teriyaki sauce. It was great and my family loved it. I will definatly add this one to my list of frequently made meals. Thanks for sharing it with us Aimee.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Photo by Elisa Sue
Reviewed: Dec. 28, 2006
I followed other's suggestions and turned out great. Thanks folks!
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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 28, 2006
Excellent. Tastes refined and sophisticated. You MUST use Dijon mustard to get the right taste (the white wine in dijon seems to be a big part of the flavor), and use low-salt terriyaki and low-salt bacon otherwise you are just asking for the "too salty" experience. I feel the parmesan is optional in this recipe.
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Photo by JENSINGTON

Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 24, 2006
Good, but would be much better if you only used 1/2 - 2/3 the Dijon recommended. It tasted a bit strong.
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Cooking Level: Beginning

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 14, 2006
The basic flavor is o.k., but this was way too salty. We didn't even eat the leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 9, 2006
MUST HAVE!!! My husband and I LOVED this dish...It was excellent, and I mixed 2 ounces mayo with 2 ounces dijon mustard, it was so good. I also severed twice baked potatoes with it, and let me tell you, one of the best meals I make, is this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 7, 2006
This was so quick and easy. I will make this again. My son has already asked for it again, and I just made it last week. I hope when I am having to come up with origianl ideas from just what I have around the house that my recipe will be as great as this...
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Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 20, 2006
SUPER easy to make and my wife and daughter LOVE it. I substitute bacon pieces (the ones that can be found by the bacon bits in the grocery store) and they make it even easier. I change up the mustard each time, too just to give it a different taste each time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 19, 2006
This was great! It really was quickk and easy to put together, but tasted like it took hours. Excellent recipe!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 7, 2006
This was easy and quick. It got mixed reviews at the table...but I really liked it. I also added cheddar cheese to the top. The sauce kind of slid off the top...next time I will probably marinate the chicken ahead of time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 24, 2006
This was so quick and easy and tasted great! I didn't have dijon mustard so I mixed some mayonnaise in with some mustard. I highly recommend it!! Even my 4 year old loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 23, 2006
Thought this was just OK.. You definitely have to love mustard.. I wouldn't make it again.
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Photo by Laura

Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 12, 2006
Great! Just enough zip from the mustard without being overbearing like some recipes with Dijon in them. I'll be making this again!
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 10, 2006
Loved this one! Quick and simple-the flavors really complimented one another, plus all the ingredients are items I usually have on hand.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 10, 2006
Boy, this dish was simple and excellent. I sprinkled just a pinch of red pepper flakes on it, and it must have baked into it, because it was surprisingly spicy. I would recommend this dish to anyone who has forty minutes to fire it up. The flavors blend to perfection.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Chatsworth, California, USA

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