Reviewed: Apr. 30, 2007

I made this tonight, and though I followed other's comments and did it half mayo, half mustard, it was still too mustardy for me. However, I think I used too much of the mix for the amount of chicken I used, and were I to just use less it wouldn't be so strong. But I do love the bacon/parmesan combo and think I'll try it again with honey mustard and less teriyaki so it's not too sweet.

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Whitt

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Reviewed: Apr. 26, 2007

Husband loved it!! Used a mix of spicy mustard and ranch. Then topped with Parm., Cheddar cheese,and a few spices.

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SWIMINCIRCLES

Cooking Level: Expert

Home Town: Maryville, Tennessee, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 12, 2007

I didn't have any bacon, so I left it out, and I don't think the recipe suffered too much. Used whole grain mustard. A little mayo mixed it would probably have been a nice touch.

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iloveonions

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2007

Great recipe! I couldn't believe how easy it was to make and the variations are endless! A new favorite at my house!

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Sarah W.

Cooking Level: Beginning

Home Town: Lansing, Illinois, USA

Living In: Naperville, Illinois, USA

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Reviewed: Apr. 7, 2007

This dish was delicious! Fussy husband enjoyed it. What makes it the best is that it is so easy to make. I tried the 1/2 mayo & 1/2 mustard variation but thought it would have been better with all mustard and probably still would not have been too salty. Will try marinating the chicken next time. Thanks for a great recipe!

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Lisa

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Reviewed: Mar. 27, 2007

I didn't follow this recipe exactly b/c other reviews said it was really mustardy. So I did half mayo half mustard and mixed all the items in a seperate bowl. I put the chicken over wild rice, poured the sauce over all and then baked it. I would recommend making more sauce than recipe calls for so it soaks into more of the rice. Hope this helps

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rmpowers

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Reviewed: Mar. 14, 2007

I don't care what anyone says, this is a great recipe. It's the easiest thing in the world to throw together, especially since I only cook for two. I never have bacon bits at home so I wrap the breasts in bacon. I tried it with pork chops once and it did not taste very good, but it's perfect for chicken!

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meg8604

Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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Reviewed: Mar. 13, 2007

This chicken is fantastic! It is so easy, and so tasty. My husband loves this recipe. It has become a staple in our house. I have tried it using the cheap grated parm you get at the grocery store and also with real shredded parm, and have found that the grated parm works better.

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smllover

Cooking Level: Expert

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Reviewed: Mar. 9, 2007

This was so easy to make and it turned out great!! My picky kids loved it and asked for more:)I took the advice of others and used teriyaki sauce and only half dijon half mayo.Thought it would turn out to mustardy and Im glad I did. Will be making agian very soon!! Thanks for the great recipe!

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brooke

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Reviewed: Feb. 23, 2007

Very easy and very good!

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Cassidy

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Adak, Alaska, USA

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Reviewed: Feb. 20, 2007

OUTSTANDING!!! So easy! So yummy! Will make this a monthly event!

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KRISSYGRL

Cooking Level: Expert

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Reviewed: Feb. 13, 2007

It was good, the mustard was a little overpowering. An odd combination of ingredients, it was worth trying.

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CARBLOVER

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Feb. 7, 2007

Delicious, easy, and fast. Both my husband and I enjoyed it.

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ANGELSHARK

Cooking Level: Expert

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

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Reviewed: Feb. 7, 2007

My family LOVES this recipe! So easy and so very good!

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KERA1

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Reviewed: Feb. 7, 2007

My husband and i loved this recipe! I used real bacon pieces instead of bacon bits and it was great!!!

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Katrina

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Reviewed: Feb. 4, 2007

Cooked some bacon and just crumbled it into bits. Over-marinated it otherwise would had been probably really good. Suggestion don’t marinate more than say 3 hours otherwise its too salty. So all in all this was cook’s error (mine in particular) that made this meal not as good as I’m sure it could be. Will definitely try again – without the marinating for too long! :o)

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2007

I was really dissapointed with this one. I think I may have put too much butter in the pan initially to coat the chicken which created a not so tasty flavor for some reason. I just thought it was too much salty/creamy flavor. I wouldn't make this again.

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amylou

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Jan. 19, 2007

Excellent...again!! This has become a staple in our house! Depending on how fresh the chicken is, sometimes I cover it. Yummy!

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ISAIAH41910

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Reviewed: Jan. 17, 2007

I honestly don't know how this has such a high rating. I felt like I was eating straight up mustard.

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Tanya

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Reviewed: Jan. 17, 2007

This was, interesting. I wouldn't make it again, but it was really easy. I think it was the flavor of the teriyaki sauce and mustard that didn't go together very well to me.

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