Reviewed: Sep. 6, 2007

I don't know that there is an easier dish to make. I have recently become a stay at home mom of 2 & have been trying SEVERAL new recipes & this is the first recipe that said it would take 5 minutes & it really did. I poured 1/2 cup of Dijon Mustard & 1/2 cup of Mayo in a glass measuring cup, stirred together then poured that over my chicken. I also pierced my chicken with a sharp knife to allow the sauce to seep. I didn't measure my teriyaki sauce, I just drizzled it over the top of the chicken so it was not too salty. Between the taste & simplicity this will definately be made in our house again. Thanks a million, Aimee!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA

Living In: Dixon, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2007

What a fantastic chicken we had yesterday!!!, I followed the recipe exactly and I loved it!, I gotta be honest, when I was preparing it, I thought that it was an odd combination, but it turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRISTITA

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

Wonderful recipe. I didn't have much in the kitchen so this is perfect. I threw in some red potatoes with the chicken and made sure they were coated. A nice addition I must say. Thank you very much for a great meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hackop

Cooking Level: Intermediate

Home Town: Castle Rock, Colorado, USA

Living In: Frederick, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2007

Very tasty and VERY easy. I think I will use less mustard and less cheese next time I make it, but I'd advise making it per the recipe first before making alterations to taste. Thanks for a great easy change.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

Excellent!!! I made this for my husband and one of his friends and they both were praising me. I used half mustard and half Miracle Whip at others suggestion and thought it was perfect. It was not salty in the slightest. I used Lawry's Teriyaki sauce, Miracle Whip, Grey Pupon, Hormel Bacon bits (the real kind), and freshly grated Kraft Parm cheese (added 10 minutes before it was done baking). If you think it's salty, try those brands. The chicken breasts I used were kind of thick so I think next time I will put some of the sauce on the bottom of the breasts also to add some flavor. 5 HUGE stars. THANK YOU AIMEE!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gwen

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2007

The only thing I can say about this recipe was the chicken was moist. Way to salty even after making adjustments to the recipe. Taking the advice of the other reviewers I used a sweeter mustard and a low salt teriaki, and no bacon. I will not be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dlarmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2007

Very good flavor, have also substituted soy sauce for the teriyaki and it also works well.One of my husbands favorites and definitely quick and easy. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

April

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2007

Made the 1/2 mustard, 1/2 mayo version, with bits of ham, since we had no bacon. Serve with something green - the color is pretty bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RDS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2007

We loved this chicken. I didn't add the bacon bits because I was out. It was super quick and easy to make and it had a lot of flavor. Even my pickiest eater loved it. We'll definitely make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen F.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2007

Excellent quick & very tasty recipe for a very tired mom that needs to feed a picky toddler. I did it without bacon and didn't measure a thing. Just poured on the ingredients and cooked. Literally took 2 minutes to prep.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSESPEA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2007

i love this recipe! it is too easy. i usually mix all the ingredients together in a bowl, dice the chicken and mix it all together rather than layering everything. i feel that the chicken gets coated better this way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2007

This was very good. I didn't change a thing. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANNC2020

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2007

Quick, easy, and delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMBROWN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2007

Oh my goodnes this was SOO good! I used those individualy frozen chicken breasts and didn't even bother to defrost them first and they still turned out so great! I love easy stuff like this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carybearann

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2007

This was great!! My husband absolutely loved it. He said how great it was at least 3 times while he was eating it. I did us 2 ounces of Dijon mustard plus 2 ounces of Honey mustard. I blended the mustards and the teriyaki sauce before putting it over the chicken. Add the cheese only at the last 10 minutes of cooking. So moist and what a different but great taste. Thanks for a new way to fix chicken!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lgilli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2007

Very good! i took the adivce of some other reviews and used 1/2 dijon mustard and 1/2 miracle whip. It turned out great! Although I can see how it would be a little too mustard-y if I hadn't used half mayo. The mixture of the mayo, mustard, and teriyaki, mixed with the bacon bits (I used real bacon bits, not those crunchy kind) was fabulous. And SO easy!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carli79

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2007

Very nice and delicious, i made this for my self and used one breast. I did not need 1 ounce of dijon or all that sauce and parm to cover the breast nicely, however. This taste just incredible such a simple recipie but the taste is quality.

Was this review helpful? [ YES ]
1 user found this review helpful