The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 11, 2009
Should have used half of the mustard. Was really salty and if you don't love mustard I would not recommend this dish.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 9, 2009
i did not like this recipe. i cant stand overly juicy chicken.
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Photo by shortywcb

Cooking Level: Beginning

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 8, 2009
This was interesting...I followed the recipe exactly, except I just glazed the chicken with the Dijon, as to not get too much mustard flavor. I didn't think it was salty, and it was decently tasting. However, the sauce did stick to the bottom of the pan. I baked this for thirty minutes and it was cooked at the end of the time. I used reduced fat Parmesan and turkey bacon bits, served with mac & cheese. I will likely make this again.
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Photo by DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA
Living In: Belvidere, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 8, 2009
Used Honey Mustard and no bacon. It was easy to make and awesome to eat! My gf loved it. It's going into my recipe box.
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Cooking Level: Beginning

Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 7, 2009
This was really good. I used real bacon instead of bacon bits also. Next time I will try to line the pan with foil or something, to make clean-up easier. Maybe more cheese too. Maybe another kind of grated cheese.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 7, 2009
I thought this sounded like it would be a good recipe, but no one in our family liked it at all. It did turn out very moist and juicy though. The recipe may have worked better with way less dijon, as it really overpowered the flavors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 6, 2009
This was really good! I'm a novice cook, and can mess things up pretty easily. I even accidentally had four WHOLE chicken breasts instead of halves. I just doubled the ingredients and cook it for almost twice as long. I also removed the bacon bits to cut some calories. It was great! Though be careful it not overdoing the mustard. I should have used the doubled amount of 8 oz, but did the whole bottle of 12 oz. It was really strong, though definitely tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 5, 2009
This was pretty good. The sweet taste plus the salty taste was good, but I think next time I will leave out the mustard. I used real bacon instead of bacon bits. I made it with mashed red potatos and green beans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 5, 2008
Easy, very tasty, and the smell is beautiful. I didn't have teriaki sauce, used soy sauce instead, and didn't have bacon bits either, so I used bits of raw, frozen bacon. Still came out great. I cooke it ahead of time because I knew I wouldn't have time to cook lunch the following day, so it marinated in its own juice overnight, and I'm guessing it made it even tastier. I will definitely make it again, maybe even using the original ingredients next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 2, 2008
After reading the reviews I decided to use low-sodium bacon and made my own bacon bits. It worked out very well. It was quite tasty and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 24, 2008
This was so easy to make and it was awesome!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 19, 2008
My family is usually not big on chicken, but this one received rave reviews from all 4 of my guys! I'm always happy when I find a recipe that can please two 5 year olds, a 10 year old, and a 32 year old. I had to use grated cheese because it was all I had on hand, and I do think that fresh would have been better. I also used thin sliced chicken which turned out to be a great choice. Excellent!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 4, 2008
I needed something fast to whip up and this did the trick! The only amendments I had to the recipe were that I didn't use Djion mustard, I used Southwestern Spicy mustard. This was really easy and really good.
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Cooking Level: Beginning

Home Town: Monroeville, Alabama, USA
Living In: Fort Campbell, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 15, 2008
My husband loved this and he is so picky. He actually asked me to make it again and he doesn't like chicken. I changed the recipe a little b/c I didn't have teryaki sauce. I used italian dressing instead and it came out great. I did everything else by the recipe. Very easy. Thanks.
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Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 13, 2008
This was an absolute hit with the entire family. All of my kids, (10 to 3) loved this. I didn`t have to beg them to finish their dinner for once. I`m sure glad I found this recipe.
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Home Town: Oakland, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 17, 2008
This was so quick to make and very yummy...my 2 year old inhaled it! I used Newman's Own Honey Mustard instead of Djion, sprinkled powdered parmesean on it instead of grated, and melted cheddar cheese over the top when it was done! Melts in your mouth!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 17, 2008
Very easy, smells great while cooking, and my daughter liked it so much she had the leftovers for breakfast. Thanks very much!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 10, 2008
We tried this and loved it - we have since made it for family members when entertaining :) I find the mustard can be a bit strong (especially if using English mustard as we did) but my hubby loves that! We just changed the amount of mustard on each breast depending on personal taste. Great with potatoes and veg or on top of pasta :)
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Photo by Jeraly

Cooking Level: Beginning

Living In: Palm Springs, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 3, 2008
This is good but somewhat salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 14, 2008
My husband and I really enjoyed this chicken dish! Thinking that the Dijon mustard might have a little too much "tang," I added 1 1/2 tsp of brown sugar and it was delicious!! Neither of us found it too salty at all. I served it with broccoli and white rice and will definetly be making it again. Thanks Aimee!
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