Reviewed: Jun. 16, 2009

Really good! I didn't read the directions through, so ended up mixing the ingredients and pouring over the chicken. Still really good!

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Veronica

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Reviewed: May 26, 2009

SO yummy. I've made it a few times already.

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Aimee S.

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Reviewed: Apr. 28, 2009

Loved the flavors. Only problem I had, was my chicken was overcooked and chewy. I'll try with the skinless chicken thighs next time.

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KP5

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2009

quick, easy and tastey. Next time I might only bake it with the cheese for the last 10min or so. it got a little dried out

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Jane

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Reviewed: Apr. 20, 2009

I have made this a bunch of times, for different people. Everyone loves it-and it makes my kitchen smell awesome!!

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RENCOOK

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Reviewed: Apr. 16, 2009

I gave this one 5 stars because it's great in every category. It's quick, easy, one-pan recipe, easy clean up and the taste is to die for. I didn't think it was too salty and the dijon and teriyaki go together better than I could have imagined! My chicken was perfectly tender and I had no issues with sauce burning or other problems.

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nawlinsgrrl76

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Reviewed: Apr. 10, 2009

This recipe has become a staple in my cookbook! My whole family loved this chicken and it truly is quick to make! I had very little time to work with and it turned out fabulous!

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Helena

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Reviewed: Apr. 7, 2009

This was tasty, however I used way less mustard than the recipe called for - I just coated each breast in a thin layer. Next time I'll bake in a smaller pan so the sauce doesnt collect on the bottom and burn at the hot temperature in the oven, I think in a smaller dish this wouldn't happen.

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 5, 2009

I made this recipe with the exact ingrediants and it was absolutely delicious. My husband's family came over and they thought it was great. The chicken was juicy and not salty at all. I did use Honey Dijon mustard instead of regular dijon mustard and thought it was fabulous.

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m00jessm00

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Reviewed: Mar. 28, 2009

This recipe was delicious. My husband complained it was a bit rich but other than that he loved it. And he doesn't even care for chicken!

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chrissyg

Cooking Level: Beginning

Home Town: Hollister, California, USA

Living In: Cadet, Missouri, USA

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Reviewed: Mar. 12, 2009

LOL revision to above.. got too excited when typing. The comment stating people said it was too spicy - I meant to salty and I did replace the parm cheese with provolone. very very good recipe

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taynab

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Reviewed: Feb. 17, 2009

I have made this several times and it always turns out great!

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jenn.fred

Cooking Level: Beginning

Living In: Rockwall, Texas, USA

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Reviewed: Feb. 7, 2009

Fantabulous! Easy, tasty... oh yea, quick, too. Ended up altering it a bit, I had no teriyaki so subbed soy sauce with a dash of balsamic, and used grated parmesan, romano, asagio mix for cheese topping. yUMm!

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bal00ney

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Reviewed: Jan. 28, 2009

I have made this chicken dish a few times and it is delcious every single time. I make it for my family and friends when I know that I don't have enough time to make anything fancy, and it is a hit every time! 5 Stars!

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Mr. DK Watson

Cooking Level: Expert

Home Town: Corona, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Jan. 22, 2009

much better with less mustard

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candace

Cooking Level: Beginning

Home Town: Orlando, Florida, USA

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Reviewed: Jan. 20, 2009

I was a little skeptical about this recipe since my husband's not a huge dijon mustard fan, but I made it last night for dinner anyway because I was short on time. It was amazing! We both LOVED it! I'm a little jealous because he took the leftovers to work for lunch today... I will definitely be making this again!

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danidawn17

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Reviewed: Jan. 14, 2009

Good, but next time I will use a gentler cheese (I'm thinking Mozzarella). It was too much with the parm and mustard, this is a great idea, just needs a little comfort feeling to it. Thanks. UPDATE: cooked this on chicken tighs without cheese or bacon, (cajun instead of dijon mustard) and it was the best chicken I've had in a very long time!

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Laine

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Reviewed: Jan. 14, 2009

Didn't do a thing for me. We like all the flavors but definately not together!

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DAB602

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Reviewed: Jan. 11, 2009

Thought it was a little too salty.

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kltandkids

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Reviewed: Jan. 11, 2009

Love this recipe! I'm a beginner cook and this is the second time I made it. I actually seasoned my chicken with Lawrys, Pepper, & a little MSG before proceeding. My 12 year old niece stood over me as I prepared the chicken and scrunched her nose at very ingredient. When it was finished I had to beg her to try it and when she did a smile immedietly covered her face. I had won her over (just as I knew I would LOL)

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