Reviewed: Oct. 7, 2006

AMAZING! ahh, i'm only fifteen and this was the easiest thing ever to make. my family loved it, and i followed the other people's suggestions on cutting the mustard in half and it was perfect. i also added some different kinds of cheese and it was perfect :]

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i.heart.soccer.

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2006

I love this recipe. It worked 100% the first time I tried it. My usband raved and I would not change one thing. I would make it with baked or stuffed potatoes, and what a great meal. Thanks Aimee!!

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JANBOWSER

Cooking Level: Expert

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Reviewed: Sep. 29, 2006

This recipe is easy to make and is quite flavorful.

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amy

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Reviewed: Sep. 14, 2006

This was soooo easy and quick. I thought it tasted great. I will use this over and over. Thanks for the great recipe!

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Laura Grace

Cooking Level: Intermediate

Home Town: Davenport, Washington, USA

Living In: Fort Lewis, Washington, USA

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Reviewed: Sep. 13, 2006

Absolutely fantastic! Very fast to prepare, and just throw it in the oven. So easy and delicious!

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Nikita

Cooking Level: Beginning

Home Town: Kamloops, British Columbia, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 5, 2006

If I make it again, I will use less mustard and will mix the teriyaki sauce with the mustard. Very moist chicken, though.

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Janis R

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Reviewed: Aug. 31, 2006

Very good! I think it would be great with ranch instead of dijon as well!

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Annie

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Reviewed: Aug. 22, 2006

I tried this the other night for 2 picky kids and a picky boyfriend. I only made one piece for each because I didnt want left overs if it was bad. Surprisingly, the random mix of ingredients went well together and everyone was asking if there was more! It was pretty good. I mixed the honey dijon and the teriyaki sauce together also. Chicken was VERY moist and not too salty like some other reviews.

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mykidsdontlikenada

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Morgan Hill, California, USA

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Reviewed: Aug. 15, 2006

This dish was fantastic! It was super easy and I will be making this again soon.

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Diane M.

Cooking Level: Expert

Home Town: Orange, California, USA

Living In: North Ogden, Utah, USA

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Reviewed: Aug. 7, 2006

Quick and Easy and very tasty. We substituted a 'Honey' Dijon Marindade and it made it that much better.

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Craig and Kristin

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Reviewed: Aug. 7, 2006

Great chicken recipe! My husband is so burned out on chicken right now, but he said dinner tonight was very good. I pounded out the chicken to 1/2" thickness and doused them with a honey mustard/dijon mixture. I also added sharp cheddar cheese on top with the parm. Great recipe!

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EChambers

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2006

i made this the other night, and it was superb delicious...i added some muchrooms to it, and a jacket potatoe and my family loved it. Would really recommend this recipe to others! Thanks Aimee

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laurie

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Reviewed: Jul. 22, 2006

I made this tonight for my family, as well. I took everyone's advice and used a low sodium marinade. I only had 3 chicken breast so I mixed 1/2 cup of marinade with 1/4 cup dijon throughly then coated the chicken. I also used crisp fresh bacon instead of bacon bits and freshly grated parmasan. I layered the chicken as directed, but wrapped each individual breast in its own piece of foil to keep the parmasan from overcooking. Combined with some buttered rice and steamed veggies - it made a wonderful (out of the oridinary) supper. Thanks for the recipe Aimee.

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kristyhansen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Murphy, Texas, USA

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Reviewed: Jul. 15, 2006

I used Teriyaki sauce/marinade (thicker) and Grey Poupon Country Style Dijon mustard. I agree with others, it is a bit salty. Tip: to keep fresh parmasean. I have a parmasean cheese grater that I place a chunk of cheese into the "wheel" to grate the cheese right on top of the dish. In order to save from having to clean it every time, I store the whole thing in a plastic bag in the refrigerator. That way, all I have to do is pull out the plastic bag, grater and cheese, and use on my dish, return to bag and refrigerator. When the chunk stored in the grater runs out, usually by the 10th meal, I then wash it out and return to refrigerator with a new chunk of high quality parmesean. Saves alot of clean up time and prep time.

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BJT1968

Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA

Living In: Florence, South Carolina, USA

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Reviewed: Jul. 4, 2006

Loved it, I followed the recipe except I wrapped in foil and did not turn over. It took me about 40-50 minutes to cook but the meat was so tender and juicy. The juices of the chicken left it then returned the parmesan gives a nice salty taste against the bacon. Best ever!! It's like i am a restaurant chef ;)

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Lilac6124

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Reviewed: Jul. 4, 2006

Very nice. I don't like mustard but still liked the dish. Very different from what I'm used to.

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lilrabbit129

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Reviewed: Jun. 26, 2006

I cut the mustard in half and still was too mustardy and the cheese got too done. Hubby said this is not one to make again. I gave it two stars because the chicken was moist.

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NIKKIANDERSON

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Reviewed: Jun. 23, 2006

This recipe was easy and delicious. It took me a little longer than 5 min to prepare, but I am very new to cooking. I recomend this dish for everybody, no matter how experienced or inexperieced as the case may be. :)

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1raeofhope

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2006

I added about 3 oz of dijon mustard and 1 oz of honey mustard, mixed up well and then added 1/2 cup of Teriyaki sauce to the mustard mix. Once all mixed well, I poured it on 6 chicken breast halves. Then I put some grated parm cheese on it and 1/4 cup bacon bits and about 1/3 cup reduced fat mozzarella cheese. I baked it for 30 minutes exactly at 400. IT WAS PERFECT!!!

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mar126

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Reviewed: Jun. 16, 2006

This recipe is great. I use honey mustard instead of dijon and I use just a little teriyaki sauce. I also top it off with different kinds of shredded cheese: Mexican, Taco, etc. The bacon bits really bring out a good flavor, too.

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mlynne37wiu

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Aimee's Quick Chicken

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