Reviewed: Oct. 29, 2009

Couldn't be easier and chicken was tender with great flavor.

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ArmyMom

Cooking Level: Expert

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Reviewed: Oct. 18, 2009

Absolutely delish! Made it tonight without changing a thing. The chicken was very moist and tender. My family loved it!

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KitNKaboodle

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Reviewed: Oct. 8, 2009

We've been making this for a while now and really enjoy it. As is, it's a little heavy on the mustard. I've found that 1 TBS of Dijon per breast is the perfect amount. I use a thick honey/teriyaki 30-minute marinade in place of regular teriyaki sauce. You can find it in the BBQ sauce section at the store. I add a little more teriyaki sauce to the dish as a personal preference. I combine the cheese and bacon before sprinkling on. Bake at 375, 45 mins. To keep the cheese from burning and the chicken moist, I cover the dish with foil and remove about halfway through. Then I use the juices to baste over the top a couple times before it's done. Comes out perfect.

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E.B.

Cooking Level: Expert

Home Town: Coeur D Alene, Idaho, USA

Living In: Spokane, Washington, USA

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Reviewed: Oct. 4, 2009

I misread it and used mozzarella instead of Parmesan and it was delicious. So simple and easy to make!

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NDFan0010

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Reviewed: Oct. 2, 2009

My husband and I both really enjoyed it. I didn't have dijon so I mixed mayo and mustard with some white vinegar. I cooked it at 350 because I had a cauliflower casserole going at the same time. It was in almost 50 minutes and that was probably 5-10 minutes too long.

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DELIA27

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Reviewed: Sep. 22, 2009

Super easy and quick to make for great weeknight dinner. We substituted sundried tomatoes for the bacon bits for a healthier alternative and it turned out great!

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Carrie N.

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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Reviewed: Aug. 27, 2009

Definitely a different taste. I would use a little less mustard if I were to make it again.

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JSYTH

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2009

Great recipe! I used a package of chicken thighs and shredded parm instead of grated. I had been afraid that the mustard and teriyaki sauce together would be too salty and overpowering but they weren't-- the flavor was great! I did not have any problems with the sauce sticking to the pan, like some reviews have mentioned. You could use foil to line the pan if you wanted to be extra careful. I served this with rice, and the extra sauce from the chicken flavored the rice nicely. This was really easy and I will definitely make again.

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helpmecook82

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Jul. 7, 2009

My family loved it including my 5 year old son.

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LRoyster

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2009

We liked this one. I think it'd be great in the cooler months of the year since it has a comfort food feeling to it with the dense cheese and bacon. The taste was good. I'd recommend putting the cheese down first and then the bacon bits on top because it sticks better. This recipe will certainly be on our regular rotation over the winter and fall.

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MG648

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Reviewed: Jun. 27, 2009

Quick and easy with great flavor! The Dijon was a little strong for my kids so I might mix with a little sour cream to cut the bite of the Dijon.

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Shannon A

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Reviewed: Jun. 21, 2009

Delicious! I didn't have the teriyaki on hand but I really don't think it was missed. Definitely a keeper! Thanks for this quick and tasty recipe.

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Mrs. N

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 20, 2009

This was very yummy and easy to make. it was a bit salty; I think that could be solved by using a little less teriyaki. I'll try that next time. Thanks for quick and easy recipe, bf loved it.

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Rebekah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Jun. 16, 2009

Really good! I didn't read the directions through, so ended up mixing the ingredients and pouring over the chicken. Still really good!

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Veronica

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Reviewed: May 26, 2009

SO yummy. I've made it a few times already.

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Aimee S.

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Reviewed: Apr. 28, 2009

Loved the flavors. Only problem I had, was my chicken was overcooked and chewy. I'll try with the skinless chicken thighs next time.

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KP5

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2009

quick, easy and tastey. Next time I might only bake it with the cheese for the last 10min or so. it got a little dried out

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Jane

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Reviewed: Apr. 20, 2009

I have made this a bunch of times, for different people. Everyone loves it-and it makes my kitchen smell awesome!!

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RENCOOK

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Reviewed: Apr. 16, 2009

I gave this one 5 stars because it's great in every category. It's quick, easy, one-pan recipe, easy clean up and the taste is to die for. I didn't think it was too salty and the dijon and teriyaki go together better than I could have imagined! My chicken was perfectly tender and I had no issues with sauce burning or other problems.

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nawlinsgrrl76

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Reviewed: Apr. 10, 2009

This recipe has become a staple in my cookbook! My whole family loved this chicken and it truly is quick to make! I had very little time to work with and it turned out fabulous!

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