The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 16, 2009
I followed others suggestion and added some extra cinnamon and a dash of nutmeg. These are excellent.
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 15, 2009
This is my new favorite way to cook chicken! So flavorful...yum! It's become my "go to" meal when I have left over bacon to use up. My only change is to use cheddar instead of Parmesan. Thanks for sharing Aimee!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 13, 2009
This was awesome. My husband and I loved it. We weren't sure of the combination of sauces but it turned out great. We used what we had so we used provolone cheese and didn't put the bacon bits on it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 13, 2009
This was wonderful. I did omit the teriyaki sauce as it would have been way to salty. I used real bacon that I cooked and crumbled for a much more rich flavor to the dish and it came out great. I would omit the bacon bits and cook the bacon yourself. Otherwise this was great. My husband and I loved it and this will go into my recipe vault for many more dinners to come.
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Photo by My 3 Babies

Cooking Level: Intermediate

Living In: Cranesville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 12, 2009
Love this! We have it all the time. It's a great, easy, simple dish for weeknight suppers. Chicken always comes out tender and lovely!
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Photo by StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 9, 2009
Wow. What a great recipe! Plenty of flavor and the main ingredients compliment each other very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 29, 2009
Couldn't be easier and chicken was tender with great flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 18, 2009
Absolutely delish! Made it tonight without changing a thing. The chicken was very moist and tender. My family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 8, 2009
We've been making this for a while now and really enjoy it. As is, it's a little heavy on the mustard. I've found that 1 TBS of Dijon per breast is the perfect amount. I use a thick honey/teriyaki 30-minute marinade in place of regular teriyaki sauce. You can find it in the BBQ sauce section at the store. I add a little more teriyaki sauce to the dish as a personal preference. I combine the cheese and bacon before sprinkling on. Bake at 375, 45 mins. To keep the cheese from burning and the chicken moist, I cover the dish with foil and remove about halfway through. Then I use the juices to baste over the top a couple times before it's done. Comes out perfect.
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Photo by E.B.

Cooking Level: Expert

Home Town: Coeur D Alene, Idaho, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 4, 2009
I misread it and used mozzarella instead of Parmesan and it was delicious. So simple and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 2, 2009
My husband and I both really enjoyed it. I didn't have dijon so I mixed mayo and mustard with some white vinegar. I cooked it at 350 because I had a cauliflower casserole going at the same time. It was in almost 50 minutes and that was probably 5-10 minutes too long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 22, 2009
Super easy and quick to make for great weeknight dinner. We substituted sundried tomatoes for the bacon bits for a healthier alternative and it turned out great!
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 27, 2009
Definitely a different taste. I would use a little less mustard if I were to make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 27, 2009
Great recipe! I used a package of chicken thighs and shredded parm instead of grated. I had been afraid that the mustard and teriyaki sauce together would be too salty and overpowering but they weren't-- the flavor was great! I did not have any problems with the sauce sticking to the pan, like some reviews have mentioned. You could use foil to line the pan if you wanted to be extra careful. I served this with rice, and the extra sauce from the chicken flavored the rice nicely. This was really easy and I will definitely make again.
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Photo by helpmecook82

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 7, 2009
My family loved it including my 5 year old son.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
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Reviewed: Jul. 4, 2009
We liked this one. I think it'd be great in the cooler months of the year since it has a comfort food feeling to it with the dense cheese and bacon. The taste was good. I'd recommend putting the cheese down first and then the bacon bits on top because it sticks better. This recipe will certainly be on our regular rotation over the winter and fall.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 27, 2009
Quick and easy with great flavor! The Dijon was a little strong for my kids so I might mix with a little sour cream to cut the bite of the Dijon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 21, 2009
Delicious! I didn't have the teriyaki on hand but I really don't think it was missed. Definitely a keeper! Thanks for this quick and tasty recipe.
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 20, 2009
This was very yummy and easy to make. it was a bit salty; I think that could be solved by using a little less teriyaki. I'll try that next time. Thanks for quick and easy recipe, bf loved it.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 16, 2009
Really good! I didn't read the directions through, so ended up mixing the ingredients and pouring over the chicken. Still really good!
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