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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 17, 2008
This was so quick to make and very yummy...my 2 year old inhaled it! I used Newman's Own Honey Mustard instead of Djion, sprinkled powdered parmesean on it instead of grated, and melted cheddar cheese over the top when it was done! Melts in your mouth!
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Reviewer:

Nicole
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 17, 2008
Very easy, smells great while cooking, and my daughter liked it so much she had the leftovers for breakfast. Thanks very much!
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Reviewer:

susiekew
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 10, 2008
We tried this and loved it - we have since made it for family members when entertaining :) I find the mustard can be a bit strong (especially if using English mustard as we did) but my hubby loves that! We just changed the amount of mustard on each breast depending on personal taste. Great with potatoes and veg or on top of pasta :)
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Reviewer:

Jeraly
Cooking Level: Beginning
Living In: Palm Springs, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 3, 2008
This is good but somewhat salty.
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Reviewer:

JKKENNEDY1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 14, 2008
My husband and I really enjoyed this chicken dish! Thinking that the Dijon mustard might have a little too much "tang," I added 1 1/2 tsp of brown sugar and it was delicious!! Neither of us found it too salty at all. I served it with broccoli and white rice and will definetly be making it again. Thanks Aimee!
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Reviewer:

mamab1023
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 8, 2008
The teriyaki and dijon compliment each other well.
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MalCocinero
Photo by MalCocinero
Cooking Level: Intermediate
Home Town: Marshall, Michigan, USA
Living In: Cary, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 3, 2008
Excellent! I would not have considered these flavors together, but they are so savory.
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CJ in Texas
Photo by CJ in Texas
Home Town: Lubbock, Texas, USA
Living In: Amarillo, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 2, 2008
The ingredients seemed like a weird combination, but this was surprisingly good and easy! I made it with hot teriyaki for a kick.
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Debby
Photo by Debby
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 21, 2008
Really Good! Made this with thighs on the BBQ! Would be good with any piece of chicken.
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Reviewer:

munnymommy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 12, 2008
The combination of teryaky, mustard, parmesean and bacon seemed a little odd, and I don't even like mustard, but I was pleasantly surprised that this recipe tasted really good.
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Reviewer:

JAMIEHALL
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 9, 2008
LOOVVVE it!!!! Greats as leftovers too. Made it for my boyfriend whose Mom is caterer and he also is a chef thought it was delish!!!!
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Reviewer:

CandiApple
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 24, 2008
I don't usually like chicken as my main dish, but this one is so tender and delicious. I substituted regular mustard for the Dijon, and Worcestershire for the teriyaki, then wrapped the chicken breasts in bacon slices instead of the bits, but it was still fabulous! It was super easy, enjoyed by all, and I will definitely make it again!
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Reviewer:

JWinter
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 16, 2008
I thought this was ok... the ingredients didn't really work well together imo... the mustard was too powerful, the teriyaki sauce was nonexistent, and the cheese just fell off the top in a big crispy pile. Kinda like eating a mustard hot dog without the hot dog...
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foambox
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 14, 2008
Simple and easy to make. The guys loved it. Another great meal. Thanks.
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Reviewer:

C trp 1/104th Cavalry
Photo by C trp 1/104th Cavalry
Cooking Level: Intermediate
Home Town: Annville, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 6, 2008
This was surprisingly good!
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Reviewer:

DEBBIEMAE
Cooking Level: Expert
Living In: Warren, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 5, 2008
Per other reviews about the saltiness, I used dijonaise and omitted the teriyaki all together. With these adjustments I loved it. Will make it often.
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smylpurty
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Cooking Level: Expert
Home Town: Peru, Indiana, USA
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 23, 2008
Good, quick, easy recipe. Used less mustard than called for. Just enough to lightly cover the chicken breasts. Definitely will make again!
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Reviewer:

YOGABLISS78
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