The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 8, 2009
My family loved it including my 5 year old son.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
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Reviewed: Jul. 6, 2009
We liked this one. I think it'd be great in the cooler months of the year since it has a comfort food feeling to it with the dense cheese and bacon. The taste was good. I'd recommend putting the cheese down first and then the bacon bits on top because it sticks better. This recipe will certainly be on our regular rotation over the winter and fall.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 30, 2009
Quick and easy with great flavor! The Dijon was a little strong for my kids so I might mix with a little sour cream to cut the bite of the Dijon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 26, 2009
Really good! I didn't read the directions through, so ended up mixing the ingredients and pouring over the chicken. Still really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 22, 2009
Delicious! I didn't have the teriyaki on hand but I really don't think it was missed. Definitely a keeper! Thanks for this quick and tasty recipe.
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 22, 2009
This was very yummy and easy to make. it was a bit salty; I think that could be solved by using a little less teriyaki. I'll try that next time. Thanks for quick and easy recipe, bf loved it.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 27, 2009
SO yummy. I've made it a few times already.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 29, 2009
Loved the flavors. Only problem I had, was my chicken was overcooked and chewy. I'll try with the skinless chicken thighs next time.
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KP5

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 24, 2009
quick, easy and tastey. Next time I might only bake it with the cheese for the last 10min or so. it got a little dried out
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 21, 2009
I have made this a bunch of times, for different people. Everyone loves it-and it makes my kitchen smell awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 17, 2009
I gave this one 5 stars because it's great in every category. It's quick, easy, one-pan recipe, easy clean up and the taste is to die for. I didn't think it was too salty and the dijon and teriyaki go together better than I could have imagined! My chicken was perfectly tender and I had no issues with sauce burning or other problems.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 13, 2009
This recipe has become a staple in my cookbook! My whole family loved this chicken and it truly is quick to make! I had very little time to work with and it turned out fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 9, 2009
This was tasty, however I used way less mustard than the recipe called for - I just coated each breast in a thin layer. Next time I'll bake in a smaller pan so the sauce doesnt collect on the bottom and burn at the hot temperature in the oven, I think in a smaller dish this wouldn't happen.
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Photo by LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 9, 2009
Good, but next time I will use a gentler cheese (I'm thinking Mozzarella). It was too much with the parm and mustard, this is a great idea, just needs a little comfort feeling to it. Thanks. UPDATE: cooked this on chicken tighs without cheese or bacon, (cajun instead of dijon mustard) and it was the best chicken I've had in a very long time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 8, 2009
I made this recipe with the exact ingrediants and it was absolutely delicious. My husband's family came over and they thought it was great. The chicken was juicy and not salty at all. I did use Honey Dijon mustard instead of regular dijon mustard and thought it was fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 30, 2009
This recipe was delicious. My husband complained it was a bit rich but other than that he loved it. And he doesn't even care for chicken!
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Photo by chrissyg

Cooking Level: Beginning

Home Town: Hollister, California, USA
Living In: Cadet, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 12, 2009
LOL revision to above.. got too excited when typing. The comment stating people said it was too spicy - I meant to salty and I did replace the parm cheese with provolone. very very good recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 18, 2009
I have made this several times and it always turns out great!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Rockwall, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 9, 2009
Fantabulous! Easy, tasty... oh yea, quick, too. Ended up altering it a bit, I had no teriyaki so subbed soy sauce with a dash of balsamic, and used grated parmesan, romano, asagio mix for cheese topping. yUMm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 28, 2009
I have made this chicken dish a few times and it is delcious every single time. I make it for my family and friends when I know that I don't have enough time to make anything fancy, and it is a hit every time! 5 Stars!
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Photo by Mr. DK Watson

Cooking Level: Expert

Home Town: Corona, California, USA
Living In: Reno, Nevada, USA

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