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Aimee's Quick Chicken
SUBMITTED BY:
AIMEE WOOLWINE
PHOTO BY:
ChickadeeD
"This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'"
RECIPE RATING:
Read Reviews
(525)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
30 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
1/4 cup teriyaki sauce
1/4 cup bacon bits
1/2 cup grated Parmesan cheese
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
Bake at 400 degrees F (200 degrees C) for 30 minutes.
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REVIEWS
Reviewed on Feb. 2, 2003 by
SANDRA_92083
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SANDRA_92083
Feb. 2, 2003
I LOVE this recipe! It is so simple, great for dinner in a pinch. I used Kikkoman Terriyaki sauce and did not think it was overly salty. I prefer to wrap the chicken with the bacon- I think it comes out better that way! GREAT recipe, very tasty, have used several times... and will continue to! :) Thanks!
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27 users found this review helpful
I LOVE this recipe! It is so simple, great for dinner in a pinch. I used Kikkoman Terriyaki...
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Reviewed on Jul. 28, 2003 by AM49
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AM49
Jul. 28, 2003
I don't know what the others were talking about. This was a great recipe. I used honey mustard instead of dijon and honey teriyaki barbecue sauce instead of plain teriyaki sauce. But I also used only 4 oz of mustard on 6 whole chicken breasts and I think that helped the mustard not overpower. The chicken came out so juicy. I lightly greased the bottom of the pan and my "sauce" didn't burn at all. And I used real bacon crumbled up to lessen the salt content. This was perfect with pesto rice. This was an overall great dish!
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20 users found this review helpful
I don't know what the others were talking about. This was a great recipe. I used honey...
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Reviewed on May 13, 2003 by DANBENJAMIN
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DANBENJAMIN
May 13, 2003
I am a man who rarely cooks - yet I was able to make this dish with ease and it turned out great. My wife and I love it and have it once a week. We've even made it for casual dinner parties with great results. I follow the recipe to the letter, except I substitute "Dijonaise" (dijon mustard with mayo) for the mustard. After trying it both ways, I find that the Dijonaise creates jucier results. As to the bacon, I start with fresh bacon and microwave it crispy and then crumble/chop to make the bits. Thanks for this wonderful recipe!
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17 users found this review helpful
I am a man who rarely cooks - yet I was able to make this dish with ease and it turned out...
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Reviewed on Jan. 22, 2003 by MOLSON7
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MOLSON7
Jan. 22, 2003
I cut down on the cheese and mustard a bit. It was very easy, but it was too salty for my taste.
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16 users found this review helpful
I cut down on the cheese and mustard a bit. It was very easy, but it was too salty for my taste.
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Reviewed on Jan. 22, 2003 by CSANDST1
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CSANDST1
Jan. 22, 2003
I enjoyed this but my husband wasn't crazy about it. He said he does not like mustard on chicken. Oh well!
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15 users found this review helpful
I enjoyed this but my husband wasn't crazy about it. He said he does not like mustard on...
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Reviewed on Feb. 2, 2003 by
dagny21
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dagny21
Feb. 2, 2003
I love all of these ingredients, so I was very excited about this recipe. I thought that 30 minutes at 400 was a little strange so I did the more standard 350 for one hour. The chicken turned out moist and perfectly cooked, but the whole thing was VERY salty. I even used real bacon as was suggested, and sweeter terriyaki sauce. I like strong flavors, but this was just too much.
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13 users found this review helpful
I love all of these ingredients, so I was very excited about this recipe. I thought that 30...
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Reviewed on Dec. 29, 2003 by ENICHOLSON
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ENICHOLSON
Dec. 29, 2003
I used T.Marzetti's Dijon Honey Mustard dressing instead of the dijon/teriyaki. It tasted wonderful! The kids (5,5, and 3) loved it, too. Also, you guys who didn't like the bacon bits probably used those fake ones, right? Try Hormel Real Bacon Bits in the jar. They are like little bacon pieces instead of red ceramic (haha). You'll love it!
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12 users found this review helpful
I used T.Marzetti's Dijon Honey Mustard dressing instead of the dijon/teriyaki. It tasted...
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Reviewed on Jan. 22, 2003 by JESSIKAHB
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JESSIKAHB
Jan. 22, 2003
I was pretty excited about this but unfortunately it may just not be for me. I did not like this chicken at all, but my boyfriend did (although he might have been saying that 'cause I can be a wee bit sensitive about my cooking). Just because I didn't like that does not mean its bad, try away everyone, what's the harm.
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11 users found this review helpful
I was pretty excited about this but unfortunately it may just not be for me. I did not like...
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Reviewed on May 13, 2003 by
HALCION
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HALCION
May 13, 2003
I made this recipe for my dad, and he thought it was great. I used a teriyaki bbq sauce instead of straight teriyaki. Served it with some rice, and he now requests it at least once a week.
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10 users found this review helpful
I made this recipe for my dad, and he thought it was great. I used a teriyaki bbq sauce...
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Reviewed on Mar. 21, 2003 by JWHATLEY
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JWHATLEY
Mar. 21, 2003
I did it exactley like the recipe said, my husband and I did not like it at all. He ended up scraping the stuff off and pouring ketchup on the chicken!
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10 users found this review helpful
I did it exactley like the recipe said, my husband and I did not like it at all. He ended up...
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