Recipe by Diana71
"Poke (pronounced pok-eh) is a seasoned tartare, usually with tuna (ahi). If you love tuna sashimi or sushi, you will love this easy recipe which is spiced up with a little wasabi, which I love. Serve over hot sticky rice, with chips, or eat straight on as a salad."
Watch video tips and tricks
green onion, white part only, thinly sliced
raw sashimi-grade tuna, diced
mango, peeled, pitted and diced
cucumber, peeled and diced
ripe avocado from Mexico, peeled, pitted, cubed
toasted sesame seeds
This was really good - I'd only marinate for an hour or it will be mushy - I also added 2 tablespoons of orange juice - it brought out the flavors of the marinade.
* Percent Daily Values are based on a 2,000 calorie diet.
Ahi and Avocado Poke Tower
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this Latin American favorite.
A cool avocado salsa with corn, olives, and red peppers in a tangy vinaigrette.
Loaded with super foods, there’s a ton of good stuff in this healthy salad.