Allrecipes home
bookmark
 

Ahi Poke Salad

SUBMITTED BY: SKYELIGHT

"You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!"
PREP TIME  20 Min
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 pounds ahi tuna, cut into 1/2 inch cubes
  • 1/4 cup minced onion
  • 1/4 cup minced green onion
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons lightly crumbled wakame seaweed
  • 1 tablespoon ground roasted macadamia nuts
  • 2 teaspoons sesame oil
  • 1 1/2 teaspoons crushed red pepper flakes
  • 8 leaves iceberg lettuce
  • 2 tablespoons cilantro leaves, for garnish

DIRECTIONS

  1. Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by mommachef
Really good recipe, but I just nixed the nuts and just served as is not in lettuce cups. MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Ahi Poke Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 202

  • Total Fat: 5.6g
  • Cholesterol: 64mg
  • Sodium: 78mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 1g
  • Protein: 33.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?