The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 12, 2007
Oh so yummy! I used fresh wasabi paste instead of the crushed red pepper for heat and also added diced avocado to make the poke even more silky and rich.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by LADYJANE1

Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 23, 2007
Crazy good! Like having Sushi in a salad!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Falmouth, Cornwall, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 7, 2007
Poke does not have mac nuts in it. NEVER. The native "kukui nut" is some times added after it has been made into a preparation called "inamona." It does not taste like mac nuts. Leave out the mac nuts and add only enough shoyu to coat the fish and you'll have a modern rendition on poke. The more traditional poke is made from raw fish, sea-salt, inamona, and seaweed.
Was this review helpful? [ YES ]
60 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2006
loved it. thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 22, 2006
We frequently eat tuna and hubby likes to rub the fish with sesame oil and sprinkle with sesame seeds. He then gives it a one minute sear on a very high heat. I happen to have some frozen from a previous dinner party, so this worked out perfectly for me. I didn't measure any of the ingredients, just eyeballed. The dish turned out fabulously Josh and I thank you for sharing this recipe!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 21, 2006
Great Taste!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Jodi

Cooking Level: Beginning

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 21, 2006
Oh! Oh! Oh is this good! I wouldn't change a thing. Mahalo!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 20, 2006
Tasty, and not too "fishy". Nice texture.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by MAELSTROM

Cooking Level: Intermediate

Home Town: Vashon, Washington, USA
Living In: Renton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 11, 2006
This was F-A-N-T-A-S-T-I-C! Excellent recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Newark, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 9, 2006
Aloha! Very ono recipe. A few suggestions: serve on thinly sliced green & red cabbage, side orders(small bowls of the following: wasabi, use low-sodium soy sauce (we like Aloha shoyu), red Hawaiian chili pepper water, side dish of inamona (kukui nuts), sliced pickled Maui onion and ogo (seaweed).
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2005
Wow! I made this today out of some leftover VERY lightly seared ahi steaks. I had them in the fridge, so I cubed it up & used it. I didn't follow this recipe exactly, as I was missing some ingredients, but this is how I made it: I cubed the tuna & put it in a bowl. I added soy sauce, a little teryaki, ginger soy dressing/marinade I had on hand, crushed red pepper flakes, freshly ground pepper, minced garlic, & lime juice. I served it over sticky Japanese rice & it was AMAZING. It tasted exactly like I expected it to. Yum@!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 23, 2005
This is a staple in our house. We follow the directions to a "t" and love it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 1, 2005
This got great reviews at my house. I followed reviewers' suggestions to use less soy sauce and serve in a martini glass on sushi rice. I seared the tuna and added shrimp and avocado as I was trying to replicate an appetizer we had enjoyed at California Pizza kitchen. YUM! We will enjoy this again soon.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 19, 2005
Wonderful!!! Super easy and very delicious... I will make this over and over again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2005
I was assisting my friends in making this dish last weekend and to my surprise I saw it came from AllRecipes.com. Nothing more to say about this recipe but simply AWESOME. I plan on making this again (and often). One little serving twist, for a elegant dinner, serve it in a Martini Glass and it will look like a $12-$15 app from a 5 Star Restaurant.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 27, 2005
This is simply divine! I made the recipe exactly as written to be able to give it a fair review. Not fair to make changes and then rate "my" recipe. I have made this several times since trying the suggestions of other reviewers. Always turns out great. I just don't think that you could ruin this!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Playa Del Carmen, Quintana Roo, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 30, 2004
excellent starter! i limit the soy, and the scallions. i also pound the sesame seeds with a mortar and pestle, and make the sauce using the ground seeds, along red rooster chili paste instead of the crushed red pepper. i added a bit of sesame oil, and finely chopped cucumber for some crunch. all in all very good. my husband and i both loved it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 19, 2004
I've been making this every other week since I discovered the recipe three months ago. It's a refreshing and tasty dish for warm/hot weather, and the leftover is great for packed lunch...it tastes even better the next day.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 12, 2004
Loved this recipe!!! This was the first one I ever tried on allrecipe and my fiance and I loved it. It's great as a started, but we've had it as a main course with lots of sushi rice. So far we've used the frozen tuna sashimi because it's so much cheaper than the fresh kind, but it still tastes great. I followed some of the other tips, most importantly halving the soy sauce in the original recipe. This is a must try!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 30, 2003
Definitly a recipe for sashimi lovers. Taste fabulous! I loved the ingredients so much that I used it to fry cubed chicken on rice, which was also great. I did cut the soy sauce down for that meal. Enjoy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 55) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?