The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2009
I love ahi poke, 'dis da kine brah, melts in your mouth, ono. I did add 1/2 teaspoon of wasabi powder for a bite. The toasted sesame seeds and mac nuts adds a little crunch, which I love. I did use about 2 lbs. of ahi, fresh off the boat, had to clean fish myself, very fresh. MMM-YUMMMMM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 20, 2009
I made this recipe as an appetizer for gourmet night (hawaiian theme) and it received rave reviews. I altered recipe based on reviews I read: I reduced soy sauce to 1/3 cup low sodium version based on using 1.5 lbs of yellowfin tuna (Cost Saving Tip: buy the tuna nuggets and price goes from $18/lb to $5/lb...same thing except leftovers not used for fillets/steaks). I used tabasco sauce instead of red pepper flakes & 1/3 cup chopped sweet onion with 1/3 cup green onions. I also added a tsp. of fresh grated ginger and the juice from 1 lemon. I, too, omitted the nuts and served on romaine lettuce leaves. Thank you for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 21, 2009
Substitute the mac nuts and green onions for thin sliced sweet onions. Absolutely deee-licious!! Or, as the locals in Hawaii say.."Broke da mouth!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 21, 2009
It's good, but some limu is alwase a plus.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 28, 2009
This isn't good at all. I live in Hawaii and we sometimes get free ahi. I like the taste of poke better with cubed ahi, sesame oil, shoyu, tahini, a dash of oyster sauce, chopped chives, chopped maui onion, minced garlic, and seaweed. All to taste. You can omit the oyster sauce or omit the garlic. I would not recommend making this "nut" version at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 11, 2009
Love this recipe. Every time I serve this at a party, I always get requests for the recipe. It taste great served on fried wonton chips and also on toast points. It's a winner and a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2009
Loved this! I didn't have the nuts but didn't miss them - I did add a large tsp of minced ginger (from jar) and it added much flavor. Also followed other suggestions of cutting soy in half and using part teryaki sauce. Will make this again and again. I served over mixed salad greens as first course - got raves.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 17, 2008
Good,but omit the mac nuts and have wasabi with aloha shoyu on the side.
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 21, 2008
It was ok, next time I'd cut down the red pepper, even though I like spicy, this ended up too spicy, even hubby thought so. Didn't add the nuts
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Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 27, 2008
This was awesome! I made it for a dinner party I had and everyone loved it... including the non-sushi eaters! I did omit the mac nuts and I used Aloha Shoyu sauce instead of regular soy sauce. I also used about 2 1/2 pounds. I will definitely be making this recipe many more times!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 27, 2008
Ahi Poke can be made many different ways. My favorite Ahi Poke was prepared by a Hawaiian BBQ restaurant. This recipe is similar to that of the restaurant. I added ginger (chopped small), white onion (sliced), lemon juice, and I used Shoyu sauce instead of regular soy sauce. It was delicious. My family asked for it two weekends in a row. Thanks for sharing your recipe.
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Cooking Level: Beginning

Living In: Campbell, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 13, 2008
Onolicious! This is the basic shoyu poke style that you see everywhere in Hawaii. There are many different types of poke, so keep that in mind when comparing to the traditional Hawaiian poke made with inamona. Also, not every style of poke has seaweed in it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 9, 2008
Absolutely amazing! Made it many times
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 26, 2008
i combined all the ingredients (minus the mac nuts) before i poured the mixture onto the tuna. i ended up using about 2/3 of everything. i definitely would agree with others that said to use low sodium soy sauce. i didn't and i thought it was way too salty. my friends thought it was good still.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 9, 2008
Loved it! Served it with crispy wonton chips.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 19, 2008
This is delicious...however, I like it a tad better when I use low sodium soy sauce.
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Cooking Level: Intermediate

Home Town: Healdsburg, California, USA
Living In: Coronado, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2007
Real poke should have some seaweed, but I think it's a type that you're not going to find on the mainland (except maybe around SF). This recipe was a fantastic "mainland imitation." I would cut back on the soy to suit your taste, but be sure to use a good quality soy since so much of this flavor is based on that seasoning.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 21, 2007
Yummy! try with cilantro for a little twist, or a kimchee base sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 23, 2007
We devoured this. Tasted like the Poke we got at the Grand Hyatt in Kauai! Yum!
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 28, 2007
I have made this twice now and it has come out great each time. It is very easy to make and is very tasty. I don't use 100% soy sauce...I follow some of the other commenter's suggestions and use 50% terriyaki sauce and 50% soy sauce
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