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Ahi Poke Salad

Submitted by: SKYELIGHT
This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts. 

Photo of: Grilled Lime Cilantro Ahi with Honey Glaze

Grilled Lime Cilantro Ahi with Honey Glaze

Submitted by: Suzanne Porter
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze. 

Photo of: Super Easy Seared Ahi Tuna

Super Easy Seared Ahi Tuna

Submitted by: AtomicLush
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant! 

Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful
Living In: Muskegon, Michigan, USA
This is an elegantly simple way to cook tuna that any restaurant would be jealous of! 

Photo of: Pan-Seared Ahi Tuna with Blood Orange Sauce

Pan-Seared Ahi Tuna with Blood Orange Sauce

Submitted by: jon
Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal. 

Photo of: Delicious Ahi Fish Burgers with Chives

Delicious Ahi Fish Burgers with Chives

Submitted by: HAPALYSSA
A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments. 

Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: julia
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett
Home Town: Bude, Cornwall, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 

Photo of: Basic Ham and Bean Soup

Basic Ham and Bean Soup

Submitted by: J. A. McConville
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. 

Photo of: Marinated Tuna Steak

Marinated Tuna Steak

Submitted by: Carin
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. 
 
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