Uniquely delicious! I was weary, if not skeptical, of this dish. Even the smell when it was done made me wonder what I'd done. But it won me over with the first bite. I left out the anchovy due to allergies but agree that they should go in there so if you can do add them. I also had to use fresh hot peppers. I ate this dish with and without parmiggiano reggiano and can say it is delicious both ways. The olives, tomatoes and hazelnuts made for a very interesting texture in each bite, albeit it took a minute to get used to but the flavours were heaven together. The marsala adds a good flavour to compliment the spice, nut and tang of the other ingredients. If you look at this and go, "no way!", you are making a mistake. It's one-of-a-kind flavour will creep up on you and will win you over by the first bite! Thanks for sharing.
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Uniquely delicious! I was weary, if not skeptical, of this dish. Even the smell when it was...