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Aggression ( Oatmeal ) Cookies
SUBMITTED BY:
L. A. Stevens
PHOTO BY:
MCPARKER
"This Recipe is great for kids to make or you can just let out some built up emotions! I always put a smaller amount into each child's bowl."
RECIPE RATING:
Read Reviews
(37)
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Original recipe yield 15 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 cups rolled oats
3 cups packed brown sugar
3 cups butter
3 cups all-purpose flour
1 tablespoon baking soda
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DIRECTIONS
Put ingredients together in a bowl. For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.
Then mash, knead, and squeeze with hands until there aren't any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time.
Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on cookie rack.
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REVIEWS
Reviewed on Jan. 25, 2004 by MSFOZZ
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MSFOZZ
Jan. 25, 2004
It was great for the kids to make easy ingredients and really wasn't that messy. I read the other reviews for great tips to make it even more fun for kids and yummy. My youngerkids didn't love it as much as my older ones but by "tweaking" recipe with other goodies it worked out great!
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11 users found this review helpful
It was great for the kids to make easy ingredients and really wasn't that messy. I read the...
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Reviewed on Dec. 12, 2006 by
cookinme
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cookinme
Dec. 12, 2006
I thought these were a great cookie. Especially for kids to help bake. I made these with my 3 year old and we had a great time! I made them just as stated but I cut the recipe in half. I shouldn't have because my husband took them to work and everyone raved. I will have to make them again. Thanks for the recipe!
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9 users found this review helpful
I thought these were a great cookie. Especially for kids to help bake. I made these with my...
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Reviewed on Jan. 25, 2004 by MERMAIDNO7
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MERMAIDNO7
Jan. 25, 2004
These are simple to make but instead of all the mess of the butter, glass and sugar, I just put the sugar in a small saucer, flattened the cookie on it and turned it sugar size up onto the cookie pan. Much easier. And they are very DELICIOUS! Thank you, L.A. Stevens, this recipe is a keeper.
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9 users found this review helpful
These are simple to make but instead of all the mess of the butter, glass and sugar, I just...
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Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jan. 25, 2004
L.A., thank you for saving my day. I had a little group of five year olds to babysit one day. I had already decided I wanted to corral them in the kitchen where I have easy clean-up vinyl.(Oy! I'm too old for this!) Anyway, I put out the bowls as you suggested along with little bowls of M&Ms, raisins, and dried fruit pieces. They all had a great time pressing their goodies into these cookies and comparing notes. Thank you for not only a tasty recipe, but for a great idea to keep children entertained on a rainy Seattle day.
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9 users found this review helpful
L.A., thank you for saving my day. I had a little group of five year olds to babysit one day....
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Reviewed on Jan. 25, 2004 by
JuiceMom
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JuiceMom
Jan. 25, 2004
Nice and easy, tasty too. I did not use the full amount of sugar and I used whole wheat flour. An easy way to make cookies a touch healthy :)
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8 users found this review helpful
Nice and easy, tasty too. I did not use the full amount of sugar and I used whole wheat flour....
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Reviewed on Jan. 17, 2007 by
Duckball
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Duckball
Jan. 17, 2007
Bwah hah hah! These were awesome! I needed to keep my 3½-year old out of the way so we could get a new furnace in the house, and this was great! Instead of butter, we used half margarine and half apple sauce. She was hesitant to smoosh the ingredients with her fingers (she's used to me using beaters), so I helped her do it. After flattening the cookies to about ½", we decorated the tops with Craisins and Smarties (Canadian M&Ms, only better!). They only took maybe 8 minutes to cook. Since we didn't flatten them much, they ended up being thicker, softer cookies, although the one-third size batch (2 cups of oats) only made 3 dozen cookies. Very tasty. Thanks for sharing, L.A. This was fun. :)
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6 users found this review helpful
Bwah hah hah! These were awesome! I needed to keep my 3½-year old out of the way so we could...
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Reviewed on Feb. 25, 2005 by RAINWEN
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RAINWEN
Feb. 25, 2005
Crumbly little messes. All in all, a waste of good oatmeal.
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6 users found this review helpful
Crumbly little messes. All in all, a waste of good oatmeal.
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Reviewed on Jan. 25, 2004 by FLIPPER9799
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FLIPPER9799
Jan. 25, 2004
These cookies are awesome! They are incredibly easy and quick to make and taste delicious. I didn't need to modify the recipe at all.
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6 users found this review helpful
These cookies are awesome! They are incredibly easy and quick to make and taste delicious. I...
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Reviewed on Aug. 30, 2006 by
Megan
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Megan
Aug. 30, 2006
My 2 1/2-year-old and I just made these cookies and they were great! Easy and quick, they taste like the ones my grandmother kept in her cookie jar. Tip-for thicker, chewier cookies, don't flatten(but don't make em bigger than suggested). (update: made this again with 1 cup old fashioned oats and 1 cup quick oats = perfect texture!!! try it!)
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5 users found this review helpful
My 2 1/2-year-old and I just made these cookies and they were great! Easy and quick, they...
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Reviewed on Jan. 25, 2004 by Kelly
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Kelly
Jan. 25, 2004
These cookies were good and very easy to make. I added some cinammon,nutmeg and a touch of vanilla. The only problem was if you made them to big they feel apart.
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5 users found this review helpful
These cookies were good and very easy to make. I added some cinammon,nutmeg and a touch of...
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