Recipe by fatwood
"This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan."
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habanero peppers, seeded and minced
habanero peppers, with seeds, minced
This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half cups though. We ended up with almost a tomato sauce jar full. Tried it this morning on a breakfast burrito and my lips are still burning. =)
great love the recipe
the GLOVES tip/ & vetilation are VERY helpful! ---thanx! : )
My boyfriend loves habanero in his chili, so this is great to add to any crockpot dish for a little kick, I have found. He is 'mr plain', so I put the water and pepper in the blender and puree them, add a cup of what ever applesauce I have around and simmer uncovered until the water cooks out and jar it up. Great consistency and tastes true to the fresh habanero flavor every time.
* Percent Daily Values are based on a 2,000 calorie diet.
Agent Orange Habanero Pepper Paste
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
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