Recipe by fatwood
"This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
habanero peppers, seeded and minced
habanero peppers, with seeds, minced
This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half cups though. We ended up with almost a tomato sauce jar full. Tried it this morning on a breakfast burrito and my lips are still burning. =)
great love the recipe
the GLOVES tip/ & vetilation are VERY helpful! ---thanx! : )
My boyfriend loves habanero in his chili, so this is great to add to any crockpot dish for a little kick, I have found. He is 'mr plain', so I put the water and pepper in the blender and puree them, add a cup of what ever applesauce I have around and simmer uncovered until the water cooks out and jar it up. Great consistency and tastes true to the fresh habanero flavor every time.
* Percent Daily Values are based on a 2,000 calorie diet.
Agent Orange Habanero Pepper Paste
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a relish with pickled peppers, jalapenos, and onions.
See how to make a spicy red and green bell pepper jelly.
See how to make this comfort food favorite with a bright, delicious twist.