Agent Orange Habanero Pepper Paste

SUBMITTED BY: fatwood

"This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan."

PREP TIME	25 Min
COOK TIME	1 Hr
READY IN	9 Hrs 25 Min

SERVINGS & SCALING

Original recipe yield: 1 1/2 cups

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INGREDIENTS

22 habanero peppers, seeded and minced
8 habanero peppers, with seeds, minced
2 cups water
1 carrots, chopped
1/2 cup onion, chopped
1/4 teaspoon ground cumin
1 tablespoon garlic, minced

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DIRECTIONS

Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.

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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 5

Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 2mg
Total Carbs: 1.2g
Dietary Fiber: 0.4g
Protein: 0.2g

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