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Agent Orange Habanero Pepper Paste

By: fatwood  
"This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 113 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
9 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 22 habanero peppers, seeded and minced
  • 8 habanero peppers, with seeds, minced
  • 2 cups water
  • 1 carrots, chopped
  • 1/2 cup onion, chopped
  • 1/4 teaspoon ground cumin
  • 1 tablespoon garlic, minced

Directions

  1. Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 5 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by chilifreak 
great love the recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Meldrak 
This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half... MORE

 
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