I had never thought of frying tofu when I read this recipe. I already had my tofu, but didn't want to make a special trip to the store for hoisin sauce. SO I cut my tofu into 24 cubes (because 12 were too big.) Then I pressed the tofu in paper towels to get out as much water as possible. Then, with 12 cubes, I put cumin, oregano, garlic and salt (all to taste) in cornstarch and fried them. Drained them and had in salad. Yum!Yum! The other 12, I put cinnamon in cornstarch and then fried (seperate pan) them. Drained them and then ate with yogurt. Not too sweet, but that's the way I like things! Rolling them in sugar right out of the pan, and then draining them, would definitely sweeten them up. I liked this new (to me) idea of tofu. Next time, maybe crumbling the tofu before rolling in cornstarch for toppings?
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I had never thought of frying tofu when I read this recipe. I already had my tofu, but didn't...