The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 13, 2004
This is an amazing dish for vegetarians who cannot think of what to do with their tofu! It came out delicious and fast every time I made it. I did not like the hoi-sin sauce so I dipped the peices in soy sauce.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 30, 2003
Fairly easy to make, did not have green onions. Just put hoisin and soy on the table for dipping. Make 2 year old daughter loved it.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Decatur, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 27, 2003
This was so simple and delicious! I great way to get a non-tofu eater to try it! I skipped the green onions without losing any flavor.
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 4, 2003
A very nice simple and easy to prepare dish. It's a favorite at my house, however, more cornstarch may be needed to sufficiently coat the tofu than the recipe calls for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 25, 2003
Even my one year old gobbled this up! Good stuff, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 18, 2003
This was good and reminds me of a dish we eat at a local Thai restuarant called "Sweet Basil Tofu". The tofu is fried like this, the sauce is some type of coconut creamy white sauce with lots of vegies added. Does anyone have an idea for this sauce?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 15, 2003
Very good! I used olive oil to fry this and the taste was superb!A good no cholesterol treat!I dipped mine in terriyaki sauce.
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9 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 9, 2002
I've been looking for a good tofu recipe for 3 years and have tried many. This is the best! I even had Hoisin sauce in my cupboard but had never found a use for it. MSG affects me negatively, so I was happy to find a recipe I could use at home. I added steamed broccoli.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 24, 2002
Was really messy and smoked alot, had to stick the pan outside because it was so smokey. Other than that they were pretty tasty.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 21, 2002
YUMMY!! This is exactly like the tofu I get at my favorite asian restaurants! I used it as a replacement for chicken in a stir fry recipe with the following orange ginger glaze: 1 tablespoon cornstarch 3/4 cup orange juice 3 tablespoons light soy sauce 1 tablespoon honey 1 teaspoon minced ginger
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35 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 1, 2002
It's pretty good, but as a Japanese I just could not pour hoisin sauce over the tofu. I guess it's quick and easy that way, but it's so much better with soy sauce, mirin (rice wine), and kelp broth. You also have to have grated ginger on top of the tofu. Yummy!!
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44 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 4, 2002
This is just SO good. I cube the tofu then put them between layers of paper towels for a few minutes. This gets the excess water out so there's no splattering when the tofu hits the oil.
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25 users found this review helpful

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Z

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 13, 2002
Very tasty. I darned near killed myself with all of the splattering oil, though. I am going to have to invest in a splatter screen if I make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 23, 2001
I really liked this recipe. The cornstarch made the tofu crispy outside and tender inside. Simple and so good.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 24, 2001
This is fantastic as an appetizer or a main dish for a quick one person meal. Even people who profess to HATE tofu love it and usually don't even know what it is. I skipped the hoisen and mixed up a light sauce of soy, ginger, sesame oil, and red wine vinegar to drizzle over the top. Excellent recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 16, 2001
excellent & easy!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 21, 2001
I've always wondered how to prepare this delicious dish after having it in a couple japanese restaurants. It turned out tasting basically the same though the color wasn't as tanned, it was still very good!!
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