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Reviewed: Aug. 3, 2007

Dough was very sticky to work with! I kept adding flour. I did not add the currents or raisins (personal preference) and just made plain scones. Maybe that had something to do with it...probably won't make again, but thanks for letting me try a different scone recipe.

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Jul. 31, 2007

I made these for a school function. They were both tasty and beautiful. I used dried blueberries instead of currents. Wow! Thanks for the recipe!

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chefsazy

	Cooking Level: Expert Home Town: Granada Hills, California, USA Living In: Highlands Ranch, Colorado, USA
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Afternoon Tea Scones

Reviewer:

opal~/~dragonfly

Reviewer:

chefsazy