The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Photo by opal~/~dragonfly
Reviewed: Aug. 3, 2007
Dough was very sticky to work with! I kept adding flour. I did not add the currents or raisins (personal preference) and just made plain scones. Maybe that had something to do with it...probably won't make again, but thanks for letting me try a different scone recipe.
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Photo by opal~/~dragonfly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 31, 2007
I made these for a school function. They were both tasty and beautiful. I used dried blueberries instead of currents. Wow! Thanks for the recipe!
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Photo by chefsazy

Cooking Level: Expert

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