Photo of: Country Scones

Country Scones

Submitted by: Martha Plassmeyer 
These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice. 

Photo of: Cinnamon Date Scones

Cinnamon Date Scones

Submitted by: Roni Goodell 
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah 

Marbled Tea Cake

Submitted by: Lekshmi Remesh 
Living In: Thiruvananthapuram, Kerala, India
This simple vanilla cake with swirls of coffee is an excellent tea time treat. 

Photo of: Caraway Scones

Caraway Scones

Submitted by: Brooke Staley 
Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too. 

Photo of: Featherlight Scones

Featherlight Scones

Submitted by: Stephanie Moon 
'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds. 

Photo of: Spiced Walnut Scones

Spiced Walnut Scones

Submitted by: Kim Lueras 
Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee. 

Photo of: Candy Orange Slice Fruitcake

Candy Orange Slice Fruitcake

Submitted by: Anna Minegar 
My version of Yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe. 

Photo of: Savory Glazed Tenderloin

Savory Glazed Tenderloin

Submitted by: Jane Birch 
It takes only five ingredients to make this flavorful entree from Edison, New Jerseys Jane Birch. Very moist and sweet but with a hint of horseradish, this change-of-pace pork goes well with a wide variety of side dishes. 

Photo of: Sweetheart Scones

Sweetheart Scones

Submitted by: Debbie Graham 
'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.' 

Photo of: Gingerbread Scones

Gingerbread Scones

Submitted by: David Bostedt 
Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee--and especially nice to serve around Christmas. --David Bostedt, Zephryhills, Florida 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?