After the Holidays Ham Bone Soup

SUBMITTED BY: uscjessie 

"A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays."
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PREP TIME  15 Min
COOK TIME  2 Hrs 5 Min
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 ham bone with some meat
  • 1 small onion, finely chopped
  • 1 (15 ounce) can whole peeled tomatoes with juice
  • 1 (14 ounce) package frozen mixed vegetables, thawed
  • 3 potatoes, peeled and diced
  • 1 1/2 cups uncooked elbow macaroni
  • 3/4 cup uncooked long grain rice
  • 1 cup chopped cooked ham, or amount leftover
  • 1 (10 ounce) can tomato sauce

DIRECTIONS

  1. Place the ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomatoes, then stir in the frozen mixed vegetables and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours. Any ham on the bone should come off easily. Stir in the tomato sauce and let cool for about 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on Jan. 7, 2008 by Elaine 
The flavor of this was very good. I think there must be an error in the amount of time the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Mar. 25, 2008 by Flage's 
GREAT recipie, i cooked it for 1 Hr, added fresh carrots and celery, and omitted the macaroni... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 31, 2007 by Cooking 101 
This sounded really different from the old potato and ham soup, but my family did not care for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Jan. 30, 2009 by GLENDAGDWTCH 
Very bland. Needs some spices to give it some flavor. Added the noodles with only a 1/2 hour... MORE


 
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Nutritional Information
After the Holidays Ham Bone Soup

Servings Per Recipe: 12

Amount Per Serving

Calories: 198

  • Total Fat: 2.6g
  • Cholesterol: 6mg
  • Sodium: 358mg
  • Total Carbs: 36.8g
  •     Dietary Fiber: 3.9g
  • Protein: 7.5g

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